Performance Chef

ASM Global is the world leader in the management of public assembly facilities, including arenas, stadiums, convention centers, and performing arts venues. With a strong global presence, ASM Global is dedicated to delivering exceptional event experiences through its innovative approach, operational excellence, and commitment to customer satisfaction. At the heart of ASM Global's success is a diverse and talented team that thrives in dynamic, fast-paced environments and embraces a culture of collaboration and continuous growth. Their client-focused strategies and extensive industry expertise allow them to create unique and memorable experiences for audiences worldwide.

At Osceola Heritage Park, which is managed by Legends Global in partnership with ASM Global, the focus is on cultivating a perfect balance between creative and business excellence. The team at Osceola Heritage Park works tirelessly to foster diversity, encourage collaboration, and deliver outstanding events year after year. Their commitment to building a supportive, inclusive environment ensures that employees have ample opportunities to develop professionally and personally. Legends Global, known for producing some of the most iconic live events across the globe, embodies a culture where team members are challenged to hone their skills and push their limits.

The Performance Chef role at Osceola Heritage Park is a critical position supporting the Orlando City Major League Soccer Club (OCSC) and its various teams. This position is responsible for meeting the specialized nutritional needs of the OCSC first team players and supporting the club’s broader athlete community by crafting menus that are both culturally sensitive and nutritionally aligned with the demands of training, competition, and recovery. The Performance Chef will be a vital part of the performance team, working closely with the club’s dietician to innovate menus that optimize player health and performance.

The ideal candidate for this role will be well-versed in global cuisine to accommodate the multinational backgrounds of the players, using expert culinary knowledge to educate and influence their food choices effectively. This role requires someone who leads by example, excels in communication, and demonstrates superior organizational skills to create and maintain culturally tailored meal plans. Accountability is paramount, as the Performance Chef is responsible for the quality of food served and the environment within the training ground restaurant.

Further, this role demands a proactive approach to professional development, with the chef expected to stay updated on culinary trends and emerging literature related to performance-enhancing ingredients. The Performance Chef will also have leadership responsibilities, including training and developing support staff to ensure all kitchen operations are performed safely, efficiently, and to the highest standards. Understanding budget constraints while maintaining financial performance and inventory control is essential.

This full-time position requires a dynamic individual who can manage the physical demands of the job, including heavy lifting and extended periods of standing, while maintaining calm and focus under pressure. The Performance Chef will have a unique opportunity to directly impact athlete performance through nutrition, combining a passion for culinary arts with sports science. Based at Osceola Heritage Park, this role offers an exciting career path within a globally recognized organization dedicated to excellence and innovation in sports nutrition and event management.