You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Employee wellness programs
Retirement Plan
Employee Discounts
Job Description
ASM Global is the world leader in the management of public assembly facilities, including arenas, stadiums, convention centers, and performing arts venues. With a strong global presence, ASM Global is dedicated to delivering exceptional event experiences through its innovative approach, operational excellence, and commitment to customer satisfaction. At the heart of ASM Global's success is a diverse and talented team that thrives in dynamic, fast-paced environments and embraces a culture of collaboration and continuous growth. Their client-focused strategies and extensive industry expertise allow them to create unique and memorable experiences for audiences worldwide.
At Osceola Heritage Park, which ... Show More
At Osceola Heritage Park, which ... Show More
Job Requirements
- Relevant catering qualifications
- Experience in sports nutrition or performance food preparation
- Ability to create culturally influenced menus
- Strong leadership skills
- Excellent communication and organizational skills
- Ability to work flexible hours including weekends and holidays
- Physical ability to meet job demands such as lifting 50 pounds and standing for long periods
- Willingness to stay updated on culinary trends and performance nutrition
- Commitment to professional development
- Ability to manage kitchen staff and maintain safety and cleanliness standards
Job Qualifications
- Relevant catering industry qualifications
- Experience in performance nutrition
- Proven experience in high performance sports food preparation
- Strong communication skills
- Ability to work under pressure
- Multilingual abilities preferred
- Creative culinary skills with cultural awareness
- Demonstrated people management skills
Job Duties
- Tailor individual meals to meet dietary requirements, allergies, or performance needs
- Plan and create menus in collaboration with the club’s dietician aligned with nutritional philosophy
- Seek feedback from players and staff to evaluate food services and menus
- Optimize budget through control of stock-check, ordering, and replenishment while ensuring financial performance
- Deliver educational sessions with the club dietician to help players develop cooking and food hygiene skills
- Manage all kitchen personnel and ensure a professional and clean working environment
- Maintain high standards in all kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: