Benchmark Electronics logo

Per Diem/Part Time Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $22.00
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Work Schedule

Standard Hours
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Benefits

8 holidays
3 floating holidays
Discounted Meal Program
Paid training
Company-provided uniforms
Associate Referral Bonus Program
Physical and mental health wellness programs
401k retirement plan with company match
medical benefits
vision benefits
Dental benefits
Tuition Reimbursement Program
vacation paid time off
Health and wellness paid time off

Job Description

Benchmark Senior Living is a reputable and compassionate company dedicated to providing exceptional care and creating enriching environments for the residents of its communities. As a recognized name in the senior living industry, Benchmark is committed to fostering a culture of diversity, equity, and inclusion, embracing the unique characteristics and backgrounds of each of its associates. The organization is known for its supportive workplace culture, dedication to quality, and commitment to enhancing the lives of seniors through excellent service and community engagement. Employees are valued not only for their skills but also for their contributions to creating warm, welcoming environments where residents feel cared for and respected.

The role of a Cook at Benchmark Senior Living is an essential position focused on preparing delicious and healthy meals for community residents. This role is integral to ensuring the well-being and satisfaction of residents by adhering to dietary procedures and nutritional standards. As a cook, you will prepare food in compliance with all federal, state, and local guidelines, as well as company policies, to maintain food safety and quality. The Food Services Director oversees these operations to ensure standards of quality are consistently met.

This position is ideal for individuals passionate about culinary arts and making a meaningful difference in the lives of seniors. The Benchmark cook’s responsibilities include operating kitchen equipment safely and effectively, preparing food with high-quality presentation, and working as part of a team to ensure timely meal service. Additionally, cooks represent the community positively when interacting with residents and their families, enhancing the overall resident experience.

Benchmark offers employees stable scheduling and reliable hours to help maintain a healthy work-life balance. This role not only requires culinary expertise but also leadership skills, as cooks may supervise other kitchen staff and collaborate to meet operational goals. The position demands physical stamina, including the ability to stand for extended periods and lift up to 50 pounds, supporting the active pace of a busy kitchen environment.

Working at Benchmark means joining a supportive community that invests in employee development and offers numerous benefits such as paid training, wellness programs, and a 401k retirement plan with company match. The company also provides opportunities for career growth, recognizing and rewarding commitment and performance. If you are dedicated to creating high-quality meals and cultivating a positive workplace atmosphere, the Cook position at Benchmark Senior Living is an excellent opportunity to grow your culinary career while contributing to the well-being of a vibrant senior living community.

Job Requirements

  • High school diploma or equivalent
  • Culinary arts training preferred
  • Two years of dietary experience
  • Must have knowledge of dietary procedures as well as related laws, regulations, and guidelines pertaining to food service operations
  • Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
  • Be able to lift up to 50 lbs
  • This is primarily a standing position, may need to stand in one place for extended periods of time

Job Qualifications

  • High school diploma or equivalent
  • Culinary arts training preferred
  • Two years of dietary experience
  • Knowledge of dietary procedures and related laws, regulations, and guidelines pertaining to food service operations
  • Leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel

Job Duties

  • Assures all dietary procedures are followed
  • Must be able to operate all kitchen equipment safely and effectively including meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets
  • Assists in establishing food production line to ensure meals are prepared on time
  • Represents the community with a positive attitude and pride when interacting with potential residents and families
  • Prepares and serves nutritious meals ensuring high-quality presentation and flavorful meals for residents

Job Criteria

Experience

Mid Level (3-7 years)


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