
Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Tuition Reimbursement
holiday bonus
Maternity Benefits
Health and wellness programs
free surface parking
bus line access
Discounted lunch or meal program
Free onsite fitness center and pool
Employee Rewards and Recognition program
Job Description
Eastcastle Place is a reputable senior living and health services facility with a proud history spanning over 140 years. Dedicated to serving the senior community, Eastcastle Place offers a continuum of care that supports active and fulfilling lifestyles while respecting the dignity and independence of every resident. The establishment emphasizes a compassionate and supportive environment that fosters integrity, respect, and quality service. Located conveniently with access to major bus lines and ample free parking, Eastcastle Place is committed to the happiness and success of both its residents and staff. The community values diversity, equity, and inclusion, ensuring a welcoming atmosphere for employees from various backgrounds and experiences. As an equal opportunity employer, Eastcastle Place adheres strictly to non-discriminatory hiring practices, including for race, gender, age, and other protected statuses. Candidates must be 18 years or older and will undergo standard background checks, drug screening, and compliance with health requirements such as flu shots during flu season. It is a workplace that offers great employee perks including free onsite fitness facilities, employee recognition programs, and tuition reimbursement options, all fostering professional growth and a positive team dynamic.
The role of Server at Eastcastle Place is an integral part of the hospitality team, focusing on delivering exceptional dining experiences to senior residents and guests. This position is part-time, offered on a per diem basis with non-exempt employment status, making it flexible for individuals seeking shifts during various day or evening periods—including Sundays with shorter morning shifts. Servers are pivotal in creating an atmosphere that is both welcoming and attentive, emphasizing meaningful human connections alongside efficient service. Compensation is competitive, with a fixed wage of $17.00 per hour in a no-tip environment, reflecting the company’s commitment to fair and transparent pay practices.
Responsibilities for the Server include setting tables, taking and delivering meal and beverage orders professionally, accommodating specific resident preferences, and maintaining cleanliness and order within the dining environment. The role demands strong interpersonal skills as servers interact closely with residents, cooks, dietary aides, and management to ensure a seamless dining service. Additionally, servers assist in special events and perform tasks that support the overall hospitality goals of Eastcastle Place. The position requires the ability to multitask effectively while working under pressure, a positive work ethic, and pride in delivering a hospitality experience that nurtures both body and soul. It offers an opportunity to join a team that values teamwork, independence, and a service-minded approach designed to make a meaningful difference in the lives of seniors every day.
The role of Server at Eastcastle Place is an integral part of the hospitality team, focusing on delivering exceptional dining experiences to senior residents and guests. This position is part-time, offered on a per diem basis with non-exempt employment status, making it flexible for individuals seeking shifts during various day or evening periods—including Sundays with shorter morning shifts. Servers are pivotal in creating an atmosphere that is both welcoming and attentive, emphasizing meaningful human connections alongside efficient service. Compensation is competitive, with a fixed wage of $17.00 per hour in a no-tip environment, reflecting the company’s commitment to fair and transparent pay practices.
Responsibilities for the Server include setting tables, taking and delivering meal and beverage orders professionally, accommodating specific resident preferences, and maintaining cleanliness and order within the dining environment. The role demands strong interpersonal skills as servers interact closely with residents, cooks, dietary aides, and management to ensure a seamless dining service. Additionally, servers assist in special events and perform tasks that support the overall hospitality goals of Eastcastle Place. The position requires the ability to multitask effectively while working under pressure, a positive work ethic, and pride in delivering a hospitality experience that nurtures both body and soul. It offers an opportunity to join a team that values teamwork, independence, and a service-minded approach designed to make a meaningful difference in the lives of seniors every day.
Job Requirements
- High school diploma or GED
- minimum 1-3 years experience in hospitality service
- ability to work flexible shifts including evenings and Sundays
- must be 18 years or older
- readiness to undergo caregiver background check and drug screening
- compliance with flu shot requirements during flu season
- strong interpersonal and communication skills
- ability to handle multiple tasks efficiently
- hospitality minded attitude
- able to work independently and collaboratively
- strong organizational skills
- ability to perform duties under pressure
Job Qualifications
- High school diploma or GED
- minimum 1-3 years experience working in hospitality service
- preferred experience working at a senior living facility or health care facility
- strong interpersonal skills
- excellent communication skills
- ability to multitask effectively
- proficiency in front of house service skills
- ability to work both independently and as part of a team
- strong organizational abilities
- ability to work well under pressure
- strong work ethic
- hospitality minded
- pride in a job well done
- value in helping others
Job Duties
- Provide exceptional dining service and hospitality to residents and guests
- set tables and maintain work stations in proper order and cleanliness
- correctly and efficiently serve meals, take orders, provide service and accommodate special requests both graciously and courteously
- clear and reset tables during and after meal service
- maintain safe and sanitary work environments
- assist with special events and additional hospitality tasks as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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