Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Benefits
Flexible work schedule
Opportunity to work in a caring community
hands-on culinary experience
Supportive team environment
competitive pay
Job Description
Notre Dame Health Care Center, Inc. (NDHCC) is a reputable healthcare establishment deeply rooted in the heritage and values of the Sisters of Notre Dame de Namur. For more than 20 years, NDHCC has been dedicated to providing exceptional care to its residents and patients. Located near the serene shores of Lake Quinsigamond within the beautiful Worcester Land Trust, the facility serves as a top-rated Assisted Living community offering compassionate physical, spiritual, and emotional support to the Central Massachusetts population. With a blend of rich tradition and modern healthcare practices, Notre Dame Health Care Center stands as a trusted pillar... Show More
Job Requirements
- Previous experience within a fast-paced kitchen highly desired
- Strong communication skills - ability to read/write basic English
- Demonstrated ability to multi-task, manage time and work well under pressure
- Ability to work well in a fast-paced environment
- High School Diploma or equivalent education/experience
- 3+ years of experience in a culinary environment required, previous hotel/kitchen experience preferred
- Ability to stand for long periods of time
- Ability to lift, pull and bend continuously throughout a shift
Job Qualifications
- High School Diploma or equivalent education/experience
- 3+ years of experience in a culinary environment required, previous hotel/kitchen experience preferred
- Strong communication skills with ability to read and write basic English
- Demonstrated ability to multi-task, manage time, and work well under pressure
- Ability to work well in a fast-paced environment
Job Duties
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- Prepare and cook food according to recipes
- Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
- Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards
- Ensure food storage areas are clean
- Follow appropriate personal hygiene procedures to ensure food served to residents is safe for consumption
- Follow and ensure compliance with food safety and handling policies and procedures
- Communicate any assistance needed during busy periods to the Chef to ensure optimum service to residents
- Ensure the quality of the food items and notify manager if a product does not meet specifications
- Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management
- Report maintenance issues immediately to appropriate personnel
- Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations
- Ability to work under demanding and strenuous situations
Job Location
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