Per Diem Cook

UMC, an academic medical center located in Southern Nevada, is renowned for providing life-saving treatment and serving as the anchor hospital of the Las Vegas Medical District. As Nevada's premier healthcare institution, UMC offers the state's highest level of care, ensuring successful medical outcomes for its diverse patient community. The hospital proudly houses Nevada's only Nonprofit Level I Trauma Center, Verified Burn Center, and Multi-Organ Transplant Center, distinguishing it as a leader in advanced medical treatment and patient care. In 2026, UMC became the first and only Magnet-Recognized hospital in Nevada, underscoring its commitment to nursing excellence, teamwork, and superior patient care.

The Culinary Specialist position at UMC plays a vital role in supporting this mission by preparing meal entrees and special function foods, ensuring patients and staff receive nutritious and safe meals suitable for a healthcare setting. This role involves preparing cafeteria and patient menus, creating checklists for food handlers, and maintaining strict compliance with health and safety standards. The Culinary Specialist’s work directly contributes to patient recovery and wellbeing by accommodating special dietary needs and modified diets, which are common in medical environments. This position requires a high level of expertise in culinary practices, food measurement conversions, inventory management, and adherence to federal and state food safety regulations.

The ideal candidate for this role will have between three to five years of culinary experience, preferably in high-volume industrial kitchens and healthcare settings. A valid Clark County Health Department Food Handler Safety Training card is mandatory, emphasizing UMC's dedication to upholding the highest safety standards. UMC offers competitive salary and benefits packages, including an employer-paid pension plan through Nevada PERS, reflecting the organization's commitment to employee welfare. Per diem openings provide flexibility for culinary professionals seeking diverse work schedules. This role demands physical stamina and the ability to work effectively in fast-paced environments while maintaining exceptional sanitation and food handling practices.

UMC fosters a culture of professionalism and continuous improvement, making it an exemplary workplace for culinary specialists who are passionate about combining culinary expertise with a dedication to public health and patient care. By joining UMC, culinary professionals become part of a team that supports the wellbeing of patients and staff through meticulous food preparation practices and commitment to excellence. This role not only requires technical skills but also the ability to communicate effectively and work collaboratively within a multidisciplinary hospital environment. UMC’s recognition as a Magnet hospital emphasizes its leadership in healthcare and ensures that employees work in a setting that values innovation, respect, and quality outcomes.