Pen Lounge Cook 3, Truist Park

Delaware North Sportservice is a renowned hospitality company operating premier concessions, premium dining, and restaurants at Truist Park, the iconic 41,500-seat Major League Baseball stadium home for the Atlanta Braves since its opening in 2016. With a global legacy spanning over 100 years as a family-owned business, Delaware North engages in multiple hospitality sectors including sports, gaming, national parks, and hotels, providing diverse career opportunities for its team members. The company prides itself on creating great times in great places by offering exceptional experiences to guests and supporting the personal and professional growth of its employees.

The Cook 3 position at Delaware North Sportservice is a vital role based at Truist Park in Atlanta, Georgia, designed for an experienced culinary professional eager to lead and excel in a fast-paced, high-standard kitchen environment. The role involves partnering with the management team to plan menus meticulously, ensuring that food preparation meets strict quality standards while maintaining compliance with health and sanitation regulations. This seasonal opportunity requires an individual to be a visible leader who not only prepares food but also trains kitchen team members, operates equipment efficiently, and manages kitchen operations with a keen eye on labor, quantities, and overhead costs. This role is hourly, offering a competitive pay rate of $20.05 per hour, with the potential for personal and professional development through comprehensive training programs and advancement pathways.

As a Cook 3, you will take complete ownership of reviewing menus and orders, preparing food to meet precise portion sizes and quality benchmarks, and maintaining a clean, organized kitchen environment. Your responsibilities will include ensuring proper food temperatures, correct storage, monitoring freshness, and packaging all menu items according to specifications. You will also be accountable for maintaining sanitation standards across workstations, coolers, and kitchen equipment and for adhering to waste control guidelines to minimize spoilage effectively. The role encompasses performing opening, closing, and side work duties alongside conducting end-of-day inventory procedures.

Delaware North values the well-being of its workforce, offering flexible work schedules to accommodate various lifestyles while providing employee discounts and weekly pay to ensure financial and personal stability. Eligible team members can also access extensive benefits packages, including health, dental, and vision insurance, 401(k) with company matching, paid vacations and holidays, paid parental leave, employee assistance programs, and opportunities for tuition or professional certification reimbursement. This role demands physical capabilities such as lifting up to 50 pounds, standing and walking throughout shifts, and operating kitchen equipment safely in an environment with variable temperatures and noise levels.

This position suits candidates with at least two years of experience in back-of-house foodservice roles who possess the ability to comprehend prep sheets and recipes accurately and apply basic math skills for precise recipe measurements. Shift schedules include days, evenings, holidays, weekends, and special event coverage, offering dynamic work hours suited to a vibrant sporting venue setting. Joining Delaware North means becoming part of a supportive team committed to fair employment practices and an inclusive culture that embraces diversity across all dimensions. By joining this team, you'll contribute to shaping the future of hospitality while experiencing a rewarding career in a lively sports arena setting.