Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
Shift Meals at 50% Off
Job Description
Flanigan's is a well-established hospitality company known for its warm, caring, and outgoing environment that combines exceptional food and beverage service with a friendly atmosphere. The company prides itself on assembling a team of dedicated individuals who find joy in serving others and maintaining a welcoming experience for all guests. Flanigan's offers a dynamic work environment where team members collaborate to uphold high standards of customer service, safety, and sanitation. The company's commitment to excellence is reflected in its attention to detail, ongoing staff training, and adherence to state regulations regarding food and alcohol service. As a prominent player in the casual dining industry, Flanigan's has built its reputation on quality and community, fostering a culture where employees are respected and customers are valued.
The role being offered at Flanigan's is primarily focused on providing exceptional food and beverage service while supporting a smooth and efficient operational flow. This position requires individuals who are knowledgeable about the menu items, including current food and drink promotions, and are able to communicate clearly with guests to enhance their dining experience. The employee will be responsible for accurately processing orders through the point-of-sale (POS) system and delivering food and beverages in a timely manner. Additionally, responsibilities include assisting colleagues with maintaining clean and presentable tables, managing guest payments, and handling to-go orders, including greeting customers during curbside pickups. The role demands a high level of physical stamina as it involves standing and walking throughout the shift, lifting plates and trays safely, and performing various opening, closing, and sidework duties as assigned.
Flanigan's emphasizes compliance with health and safety protocols including company-specific sanitation procedures and the Florida Responsible Vendor program. Employees will be expected to obtain and maintain necessary certifications, ensuring adherence to all applicable legal requirements. The work environment is fast-paced and dynamic, suited for individuals who thrive when multitasking and responding swiftly to guest needs. Flexibility in working hours is essential, highlighting the company’s commitment to meeting both employee and business needs.
Employees benefit from a comprehensive compensation package that supports their well-being and professional growth. Flanigan's offers a five-day work week, paid vacation increasing with tenure, and health insurance options including medical and dental coverage. The company also provides an immediate eligibility 401K plan for employees aged 21 and over, fostering long-term financial planning. Shift meals are available at a 50 percent discount, contributing to employee satisfaction. This role represents an exciting opportunity to join a reputable company with a strong culture of teamwork and service excellence, making it ideal for individuals passionate about hospitality and customer engagement.
The role being offered at Flanigan's is primarily focused on providing exceptional food and beverage service while supporting a smooth and efficient operational flow. This position requires individuals who are knowledgeable about the menu items, including current food and drink promotions, and are able to communicate clearly with guests to enhance their dining experience. The employee will be responsible for accurately processing orders through the point-of-sale (POS) system and delivering food and beverages in a timely manner. Additionally, responsibilities include assisting colleagues with maintaining clean and presentable tables, managing guest payments, and handling to-go orders, including greeting customers during curbside pickups. The role demands a high level of physical stamina as it involves standing and walking throughout the shift, lifting plates and trays safely, and performing various opening, closing, and sidework duties as assigned.
Flanigan's emphasizes compliance with health and safety protocols including company-specific sanitation procedures and the Florida Responsible Vendor program. Employees will be expected to obtain and maintain necessary certifications, ensuring adherence to all applicable legal requirements. The work environment is fast-paced and dynamic, suited for individuals who thrive when multitasking and responding swiftly to guest needs. Flexibility in working hours is essential, highlighting the company’s commitment to meeting both employee and business needs.
Employees benefit from a comprehensive compensation package that supports their well-being and professional growth. Flanigan's offers a five-day work week, paid vacation increasing with tenure, and health insurance options including medical and dental coverage. The company also provides an immediate eligibility 401K plan for employees aged 21 and over, fostering long-term financial planning. Shift meals are available at a 50 percent discount, contributing to employee satisfaction. This role represents an exciting opportunity to join a reputable company with a strong culture of teamwork and service excellence, making it ideal for individuals passionate about hospitality and customer engagement.
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or hospitality preferred
- Ability to operate POS systems
- Must be at least 18 years of age
- Good communication and interpersonal skills
- Ability to stand and walk for prolonged periods
- Must comply with health and safety standards
- Valid food handler certification as required
- Eligibility to work in the United States
Job Qualifications
- Can physically stand/walk 100% of shift
- Can reach, bend, stoop frequently
- Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
- Ability to speak, read and write English
- Ability to read and write handwritten guest checks, notes, etc
- Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
- Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
- Ability to work flexible hours
- Work in a fast paced environment
Job Duties
- Follows all company safety and sanitation policies and procedural training
- Support fellow employees in maintaining table appearance, food/drink running, etc. as needed
- Be knowledgeable regarding food and beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
- Accurately enter orders into POS system
- Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
- Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
- Perform shift changes, opening/closing duties, assigned sidework
- Pack and verify all ToGo orders with guest
- Greet guests at the curbside pickup area
Job Criteria
Experience
No experience required
Job Location
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