Pei Wei Cook-Back of House Team Member

Our company is a vibrant and customer-focused restaurant dedicated to providing an exceptional dining experience by accommodating guests' needs and preparing high-quality food items. We pride ourselves on maintaining a clean, safe, and welcoming environment for both our guests and staff. Our establishment emphasizes efficiency and teamwork in a fast-paced kitchen setting, ensuring that every dish served meets our established recipes and food safety standards. We are currently looking for a reliable and skilled food preparation team member to join our culinary team and contribute to our mission of delivering delicious, well-prepared meals while upholding superior sanitation and safety guidelines.

The role of the food preparation team member is essential to the successful operation of our restaurant. This position involves preparing and cooking all menu items according to company specifications, fully stocking the pantry before shifts, and managing kitchen equipment setup, operation, breakdown, and cleaning. Candidates must understand proper chemical handling, maintain compliance with safety guidelines, and operate the POS system. They will guide guests in menu selection, differentiating between spicy and mild dishes, and make adjustments based on guest requests, including dietary restrictions such as allergies or gluten-free preferences. The ability to work in various temperature conditions and participate in routine cleaning tasks such as washing dishes and sanitizing utensils is required. This full-time role demands someone who is self-motivated, organized, and committed to quality service, thriving in a dynamic and sometimes demanding kitchen environment. A current Food Handler's Card is required where applicable. We support employee growth by fostering a team-oriented atmosphere and offering training opportunities to master our menu and uphold our service standards.