Pei Wei Cook-Back of House Team Member

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Retirement Plan

Career development opportunities

Job Description

Pei Wei Asian Kitchen is a celebrated restaurant chain dedicated to providing authentic Asian-inspired dishes with a focus on freshness, flavor, and speed of service. Since its founding in 2000, Pei Wei has established itself as a destination for guests looking for high-quality, delicious meals that combine traditional Asian flavors with contemporary culinary techniques. The company prides itself on using expert chefs who prepare each dish with care, ensuring a delightful dining experience that meets the highest standards of taste and quality. The atmosphere at Pei Wei is casual and welcoming, making it a popular choice for customers seeking a... Show More

Job Requirements

Must have problem solving abilities, be self-motivated and organized
must be committed to quality service
must possess a current Food Handler's Card where applicable
must be able to stand and walk for periods of four to ten hours in length each shift
must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
must be able to hear with 100 percent accuracy with correction
must be able to see at 20/20 vision with correction

Job Qualifications

Knowledge of cooking and knife handling skills
high school graduate or equivalent preferred
previous prep or line cook experience
ability to prepare and present menu items with cook time requirements
understand how to modify dishes due to guest requests such as allergies or gluten free
reading, writing, and math skills required
must be able to speak clearly and listen attentively to employees and management
understanding of English language
ability to work in a team environment
ability to multi-task in a fast-paced environment

Job Duties

Prepare and cooks all food menu items to company specifications
stocks pantry station fully before the shift
setup, operation, breakdown, and cleaning of all kitchen equipment
knowledge of proper handling of all chemicals used in the building
consistently uses all prep tools and equipment according to safety guidelines
operates the POS system
ability to learn restaurant menu and recipes and to guide the guests on choosing menu items between spicy and mild dishes with the ability to modify according to guest need
uses proper sanitation practices and safety procedures
uses cleaning chemicals properly
follows dress code
performs duties associated with kitchen operations
ability to work around various levels of temperature including warm to extremely warm temperatures in the kitchen
stocks and organizes daily or weekly deliveries
wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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