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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
meal discounts
Career development opportunities
Safe working environment
Job Description
This position is with a well-established restaurant committed to serving high-quality food while maintaining excellent safety and sanitation standards. The restaurant prides itself on delivering outstanding guest experiences by ensuring every meal is prepared according to precise recipes and guidelines. This establishment thrives on teamwork, efficiency, and dedication to quality, supporting a dynamic and fast-paced environment where culinary skills are valued and developed. The role focuses on accommodating guests' needs by preparing and executing food orders accurately, maintaining cleanliness, adhering to safety protocols, and operating essential kitchen equipment. This is a comprehensive role suitable for motivated individuals who enjoy hands-on... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a prep or line cook
- valid Food Handler's Card where applicable
- ability to stand and walk for long periods
- ability to lift and transport objects up to 30 lbs
- good vision with or without correction
- good hearing with or without correction
- ability to work in warm to extremely warm temperatures
- knowledge of safe handling of kitchen chemicals
- ability to follow safety and sanitation standards
- strong communication skills
- ability to work effectively in a team
- problem-solving skills
- self-motivated and organized
- commitment to quality service
Job Qualifications
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cooks all food menu items to company specifications
- stocks pantry station fully before the shift
- setup, operation, breakdown, and cleaning of all kitchen equipment
- knowledge of proper handling of all chemicals used in the building
- consistently uses all prep tools and equipment according to safety guidelines
- operates the POS system
- ability to learn restaurant menu and recipes and to guide the guests on choosing menu items between spicy and mild dishes with the ability to modify according to guest need
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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