Pei Wei Cook-Back of House Team Member

Surprise, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal Allowances

Paid training

Job Description

This renowned restaurant values exceptional culinary standards and guest satisfaction, focusing on delivering high-quality food experiences that cater to diverse palates and preferences. Established with a commitment to excellence and safety, the restaurant ensures all food preparation follows stringent recipes, procedures, and safety guidelines to provide a safe and enjoyable dining atmosphere for guests. With a dedicated team of culinary professionals, the restaurant prides itself on maintaining a clean, efficient kitchen environment while adhering to local health regulations and sanitation practices.

The role of the cook/prep cook is central to the kitchen operations within this busy restaurant setting. The primary r... Show More

Job Requirements

Knowledge of cooking and knife handling skills
High school graduate or equivalent preferred
Previous prep or line cook experience
Ability to prepare and present menu items with cook time requirements
Understand how to modify dishes due to guest requests such as allergies or gluten free
Reading, writing, and math skills required
Must be able to speak clearly and listen attentively to Employees and Management
Understanding of English language
Ability to work in a team environment
Ability to multi-task in a fast-paced environment

Job Qualifications

Knowledge of cooking and knife handling skills
High school graduate or equivalent preferred
Previous prep or line cook experience
Ability to prepare and present menu items with cook time requirements
Understand how to modify dishes due to guest requests such as allergies or gluten free
Reading, writing, and math skills required
Must be able to speak clearly and listen attentively to Employees and Management
Understanding of English language
Ability to work in a team environment
Ability to multi-task in a fast-paced environment

Job Duties

Prepare and cooks all food menu items to company specifications
Stocks Pantry station fully before the shift
Setup, operation, breakdown, and cleaning of all kitchen equipment
Knowledge of proper handling of all chemicals used in the building
Consistently uses all prep tools and equipment according to safety guidelines
Operates the POS system
Ability to learn restaurant menu and recipes and to guide the Guests on choosing menu items between spicy and mild dishes, with the ability to modify according to Guest need

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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