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Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
meal benefits
flexible schedule
Job Description
The hiring establishment is a professional restaurant focused on delivering high-quality food and exceptional service to guests. The restaurant operates with an emphasis on following well-established recipes and procedures to ensure consistency and satisfaction. The environment is fast-paced and dynamic, requiring team members who are motivated, organized, and capable of working efficiently under pressure. This establishment prides itself on maintaining proper sanitation and safety guidelines in the kitchen to offer a clean and safe environment for employees and guests alike.
The role available is that of a Prep Cook, a vital position within the kitchen team responsible for preparing ... Show More
The role available is that of a Prep Cook, a vital position within the kitchen team responsible for preparing ... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Qualifications
- High school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills
- ability to speak clearly and listen attentively
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cook all food menu items to company specifications
- stock pantry station fully before the shift
- setup, operate, breakdown, and clean all kitchen equipment
- handle chemicals used in the building properly
- use all prep tools and equipment according to safety guidelines
- operate the POS system
- learn restaurant menu and recipes and guide guests on menu choices
- follow proper sanitation practices and safety procedures
- use cleaning chemicals properly
- adhere to the dress code
- perform duties associated with kitchen operations
- work in various temperature conditions in the kitchen
- stock and organize daily or weekly deliveries
- wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils, and maintain all restaurant areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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