Pei Wei Cook-Back of House Team Member

The hiring establishment is a professional restaurant focused on delivering high-quality food and exceptional service to guests. The restaurant operates with an emphasis on following well-established recipes and procedures to ensure consistency and satisfaction. The environment is fast-paced and dynamic, requiring team members who are motivated, organized, and capable of working efficiently under pressure. This establishment prides itself on maintaining proper sanitation and safety guidelines in the kitchen to offer a clean and safe environment for employees and guests alike.

The role available is that of a Prep Cook, a vital position within the kitchen team responsible for preparing and executing food orders according to company specifications. This position involves preparing all food items in compliance with established recipes and safety standards and ensuring that the pantry station is fully stocked before shifts. The Prep Cook will oversee the setup, operation, breakdown, and cleaning of kitchen equipment and use proper sanitation practices at all times. A key part of this role is the ability to operate the POS system and assist guests by guiding their menu choices, accommodating needs such as spice preferences and dietary restrictions including allergies and gluten-free options.

This role demands knowledge of proper chemical handling within the building and adherence to all safety protocols. The Prep Cook will be responsible for maintaining cleanliness throughout kitchen stations and restaurant areas, including washing dishes, sweeping and mopping floors, and sanitizing utensils and equipment. The work environment includes exposure to varying temperatures, often warm to extremely warm conditions typical of busy commercial kitchens.

Candidates for this position are expected to have a minimum of a high school diploma or equivalent, possess food handler certification where applicable, and have relevant experience either as a prep cook or line cook. Reading, writing, and communication skills are essential to interact effectively with employees, management, and guests. The ideal candidate should be able to multitask in a fast-paced team environment, show initiative through problem-solving abilities, and maintain a commitment to high-quality service. Physically, the role requires the ability to stand for extended periods, reach, bend, and transport objects weighing up to 30 pounds repeatedly during shifts.

Working as a Prep Cook in this restaurant offers an opportunity to be part of a dedicated team that values quality, safety, and guest satisfaction while fostering personal and professional growth in the culinary field.