Pei Wei Cook-Back of House Team Member

Chandler, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

meal discounts

Job Description

This job opportunity is with a reputable restaurant known for its commitment to delivering high-quality food and exceptional customer service. The establishment prides itself on maintaining a clean, safe, and efficient kitchen environment where culinary professionals can thrive. As a key player in the hospitality industry, this restaurant emphasizes adherence to food safety and sanitation standards, along with a dedication to meeting guest satisfaction through consistent quality food preparation. With a focus on teamwork and operational excellence, the company fosters a collaborative environment where each employee’s contribution is valued and essential to the success of the food service operation.
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Job Requirements

Must be able to stand and walk for periods of four to ten hours in length each shift
must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
must be able to hear with 100% accuracy with correction
must be able to see at 20/20 vision with correction

Job Qualifications

Knowledge of cooking and knife handling skills
high school graduate or equivalent preferred
previous prep or line cook experience
ability to prepare and present menu items with cook time requirements
understand how to modify dishes due to guest requests such as allergies or gluten free
reading, writing, and math skills required
must be able to speak clearly and listen attentively to employees and management
understanding of English language
ability to work in a team environment
ability to multi-task in a fast-paced environment

Job Duties

Prepare and cooks all food menu items to company specifications
stocks pantry station fully before the shift
setup, operation, breakdown, and cleaning of all kitchen equipment
knowledge of proper handling of all chemicals used in the building
consistently uses all prep tools and equipment according to safety guidelines
operates the POS system
ability to learn restaurant menu and recipes and to guide the guests on choosing menu items between spicy and mild dishes, with the ability to modify according to guest need
uses proper sanitation practices and safety procedures
uses cleaning chemicals properly
follows dress code
performs duties associated with kitchen operations
ability to work around various levels of temperature, including warm to extremely warm temperatures in the kitchen
stocks and organizes daily or weekly deliveries
wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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