Pei Wei Cook-Back of House Team Member

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Uniform allowance

Training and Development

Job Description

This job opening is with a reputable restaurant focused on delivering high-quality culinary experiences to its guests. Known for its commitment to quality service and customer satisfaction, the establishment prides itself on preparing menu items that meet exacting standards for taste and presentation. The company operates a professional kitchen environment where safety and sanitation are key priorities, aligning with industry best practices to ensure a safe dining and working experience. The restaurant embraces a fast-paced atmosphere, encouraging team collaboration and continuous skill development for all its kitchen staff. This position is an excellent opportunity for individuals with a passion for cooking who thrive in dynamic settings and wish to contribute to a vibrant culinary team. The employment type is full-time, and while salary details are not specified, the role offers consistent working hours and growth potential within the food service industry.

The role primarily involves preparing and cooking all food menu items according to company recipes and specifications. This includes stocking the pantry station prior to shifts, handling kitchen equipment setup and cleaning, and maintaining a clean, safe work environment by following safety guidelines and proper chemical handling procedures. Candidates are expected to operate the POS system, assist guests with menu selections tailored to their tastes and dietary requirements, and ensure compliance with sanitation and safety protocols. The ideal candidate should be able to adapt recipes according to guest preferences, including modifications for allergies or gluten sensitivity, and maintain high standards of food quality throughout their preparation. Additionally, the role demands physical stamina as working conditions include standing for long periods and working in varying temperature levels within the kitchen. This position demands a high level of organization, problem-solving skills, and the ability to multitask efficiently under pressure. Additionally, the restaurant supports and promotes a positive team environment, making this role suitable for individuals who are self-motivated, quality-focused, and eager to contribute to the overall success of the establishment.

Job Requirements

High school graduate or equivalent preferred
Previous prep or line cook experience
Ability to learn restaurant menu and recipes
Ability to modify dishes according to guest needs
Possess a current Food Handler's Card where applicable
Ability to work in a team environment
Ability to stand and walk for long periods
Ability to lift and transport objects up to 30 lbs
Ability to hear and see with or without correction

Job Qualifications

Knowledge of cooking and knife handling skills
High school graduate or equivalent preferred
Previous prep or line cook experience
Ability to prepare and present menu items with cook time requirements
Understand how to modify dishes due to guest requests such as allergies or gluten free
Reading, writing, and math skills required
Must be able to speak clearly and listen attentively to employees and management
Understanding of English language
Ability to work in a team environment
Ability to multi-task in a fast-paced environment

Job Duties

Prepare and cooks all food menu items to company specifications
Stocks pantry station fully before the shift
Setup, operation, breakdown, and cleaning of all kitchen equipment
Knowledge of proper handling of all chemicals used in the building
Consistently uses all prep tools and equipment according to safety guidelines
Operates the POS system
Ability to learn restaurant menu and recipes and to guide the guests on choosing menu items between spicy and mild dishes, with the ability to modify according to guest need