Pei Wei Cook-Back of House Team Member

Port St Lucie, FL, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

employee training

flexible schedule

Job Description

This job opportunity is with a dynamic and customer-focused restaurant committed to delivering exceptional dining experiences. Situated in a fast-paced and quality-driven environment, the restaurant values excellence in food preparation, guest service, and operational hygiene standards. As a prevalent player in the hospitality industry, this restaurant thrives on teamwork, consistency, and adherence to established recipes and safety protocols to maintain the highest level of guest satisfaction. The establishment operates with a keen focus on health regulations, safety, and meticulous execution of culinary techniques, making it an ideal workplace for individuals dedicated to culinary arts and customer service roles. Joining this vibrant team means being part of an environment where every detail matters, from the quality of ingredients to the skills of the kitchen staff who bring the menu to life. The team is passionate about meeting and exceeding guest expectations by following precise procedures and ensuring a clean, safe kitchen environment. This role offers employees a structured and supportive work environment where continuous improvement and personal growth in culinary skills are encouraged.

The position being offered is that of a Food Preparation Cook, a critical role that supports the overall kitchen operations by preparing and cooking food menu items according to strict company specifications and safety standards. This role requires an individual passionate about food, hygiene, and efficiency, who can accommodate guest needs by preparing food orders with precision and care. Reporting to kitchen management, the Food Preparation Cook ensures that pantry stations are fully stocked before shifts start and maintains the cleanliness and functionality of all kitchen equipment. The ideal candidate will possess a current Food Handler's Card, demonstrate knowledge of proper chemical handling, food safety practices, and be well-versed with the point-of-sale system operations. They will learn the menu thoroughly to guide guests in choosing dishes suited to their taste preferences, including modifications for dietary restrictions such as allergies or gluten-free options. The work environment involves exposure to various temperature levels and requires physical stamina to stand, walk, bend, and carry moderate weights during shifts that may last several hours. Overall, the role is integral in delivering quality culinary experiences while upholding health and safety standards, making it a fulfilling career opportunity for motivated culinary professionals.

Job Requirements

Knowledge of cooking and knife handling skills
High school graduate or equivalent preferred
Previous prep or line cook experience
Ability to prepare and present menu items with cook time requirements
Understand how to modify dishes due to guest requests such as allergies or gluten free
Reading, writing, and math skills required
Must be able to speak clearly and listen attentively to employees and management
Understanding of English language
Ability to work in a team environment
Ability to multi-task in a fast-paced environment

Job Qualifications

Knowledge of cooking and knife handling skills
High school graduate or equivalent preferred
Previous prep or line cook experience
Ability to prepare and present menu items with cook time requirements
Understand how to modify dishes due to guest requests such as allergies or gluten free
Reading, writing, and math skills required
Must be able to speak clearly and listen attentively to employees and management
Understanding of English language
Ability to work in a team environment
Ability to multi-task in a fast-paced environment

Job Duties

Prepare and cooks all food menu items to company specifications
Stocks pantry station fully before the shift
Setup, operation, breakdown, and cleaning of all kitchen equipment
Knowledge of proper handling of all chemicals used in the building
Consistently uses all prep tools and equipment according to safety guidelines
Operates the POS system
Ability to learn restaurant menu and recipes and to guide the guests on choosing menu items between spicy and mild dishes, with the ability to modify according to guest need
Uses proper sanitation practices and safety procedures
Must possess a current Food Handler's Card where applicable
Uses cleaning chemicals properly
Follows dress code
Performs duties associated with kitchen operations
Ability to work around various levels of temperature, including warm to extremely warm temperatures in the kitchen
Stocks and organizes daily or weekly deliveries
Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant