Pei Wei Cook-Back of House Team Member

Pearland, TX, USA|

Job Overview

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Retirement Plan

Employee Discounts

flexible schedule

Training and Development

Job Description

The company is a vibrant and customer-focused restaurant dedicated to providing exceptional dining experiences through high-quality food preparation and excellent service. Established with a commitment to culinary excellence, the restaurant prides itself on using established recipes and procedures to craft flavorful dishes in a clean and safe environment. The workplace culture emphasizes teamwork, safety, and guest satisfaction, creating an engaging and dynamic environment for all staff members. This establishment operates in a fast-paced kitchen setting where attention to detail and adherence to safety and sanitation guidelines are paramount to delivering a memorable dining experience to guests.

The role of a Cook in this restaurant is a vital position responsible for accommodating guests' needs by preparing and executing food orders that meet the company’s specifications. This involves cooking all menu items according to established recipes, maintaining pantry stocks, and ensuring the proper function and cleanliness of kitchen equipment. The cook will also be responsible for following all safety protocols, including proper handling of chemicals and sanitation practices, while consistently using prep tools and equipment safely. The position requires knowledge of the restaurant’s menu, including the ability to guide guests in selecting dishes tailored to their preferences between spicy and mild options, as well as modifications for allergies or dietary restrictions. Operating the POS system is also part of the responsibilities to ensure smooth order processing.

This role is not only about food preparation but also involves various kitchen operations, such as setting up and breaking down kitchen stations, cleaning dishes and floors, sanitizing utensils, and organizing deliveries. Candidates must be able to work efficiently when exposed to varying temperatures within the kitchen environment and must adhere to the dress code and organizational policies. The ability to multitask in a fast-paced team setting is critical, as is excellent communication to interact effectively with fellow employees and management. The restaurant is committed to quality service and hopes to find a self-motivated and organized individual who is passionate about cooking and customer satisfaction. This position offers a chance to be part of a dedicated team in a fast-growing culinary environment where professional growth and skills development are encouraged.

Job Requirements

Knowledge of cooking and knife handling skills
High school graduate or equivalent preferred
Previous prep or line cook experience
Ability to prepare and present menu items with cook time requirements
Understand how to modify dishes due to guest requests such as allergies or gluten free
Reading, writing, and math skills required
Must be able to speak clearly and listen attentively to employees and management
Understanding of English language
Ability to work in a team environment
Ability to multi-task in a fast-paced environment

Job Qualifications

Knowledge of cooking and knife handling skills
High school graduate or equivalent preferred
Previous prep or line cook experience
Ability to prepare and present menu items with cook time requirements
Understand how to modify dishes due to guest requests such as allergies or gluten free
Reading, writing, and math skills required
Must be able to speak clearly and listen attentively to employees and management
Understanding of English language
Ability to work in a team environment
Ability to multi-task in a fast-paced environment
Must have problem solving abilities, be self-motivated and organized
Must be committed to quality service

Job Duties

Prepare and cooks all food menu items to company specifications
Stocks pantry station fully before the shift
Setup, operation, breakdown, and cleaning of all kitchen equipment
Knowledge of proper handling of all chemicals used in the building
Consistently uses all prep tools and equipment according to safety guidelines
Operates the POS system
Ability to learn restaurant menu and recipes and to guide the guests on choosing menu items between spicy and mild dishes, with the ability to modify according to guest need
Uses proper sanitation practices and safety procedures
Must possess a current Food Handler's Card where applicable
Uses cleaning chemicals properly
Follows dress code
Performs duties associated with kitchen operations
Ability to work around various levels of temperature, including warm to extremely warm temperatures in the kitchen
Stocks and organizes daily or weekly deliveries
Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant