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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
The hiring establishment is a reputable restaurant dedicated to providing exceptional dining experiences by offering a diverse menu prepared to exacting standards. This restaurant prides itself on maintaining a clean, safe, and efficient kitchen environment where guest satisfaction is the primary focus. With a commitment to quality service and operational excellence, the restaurant ensures that every dish is prepared fresh according to company specifications and safety guidelines. It is ideal for individuals passionate about culinary arts and eager to develop their skills in a professional kitchen setting. This establishment values teamwork, proper hygiene, and consistency in delivering flavorful and well-presented... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Qualifications
- High school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cooks all food menu items to company specifications
- stocks pantry station fully before the shift
- setup, operation, breakdown, and cleaning of all kitchen equipment
- knowledge of proper handling of all chemicals used in the building
- consistently uses all prep tools and equipment according to safety guidelines
- operates the POS system
- ability to learn restaurant menu and recipes and to guide the guests on choosing menu items between spicy and mild dishes, with the ability to modify according to guest need
- uses proper sanitation practices and safety procedures
- must possess a current Food Handler's Card where applicable
- uses cleaning chemicals properly
- follows dress code
- performs duties associated with kitchen operations
- ability to work around various levels of temperature, including warm to extremely warm temperatures in the kitchen
- stocks and organizes daily or weekly deliveries
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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