Pei Wei Cook-Back of House Team Member

Little Rock, AR, USA|Onsite

Job Overview

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

The hiring establishment is a reputable restaurant dedicated to providing exceptional dining experiences by offering a diverse menu prepared to exacting standards. This restaurant prides itself on maintaining a clean, safe, and efficient kitchen environment where guest satisfaction is the primary focus. With a commitment to quality service and operational excellence, the restaurant ensures that every dish is prepared fresh according to company specifications and safety guidelines. It is ideal for individuals passionate about culinary arts and eager to develop their skills in a professional kitchen setting. This establishment values teamwork, proper hygiene, and consistency in delivering flavorful and well-presented meals. The work environment is dynamic, fast-paced, and requires strong attention to detail and adherence to food safety protocols. The employment type is typically full-time or part-time, depending on staffing needs, and offers competitive compensation aligned with industry standards.

The position involves accommodating guests' needs by preparing and executing food orders in accordance with established recipes and procedures, while strictly following safety and sanitation guidelines. Essential responsibilities include preparing and cooking all menu items to company standards, fully stocking the pantry station before shifts, and overseeing the setup, operation, breakdown, and cleaning of kitchen equipment. The role demands knowledge of proper handling of chemicals used in the building and consistent use of prep tools and equipment according to safety protocols. Additionally, the ability to operate the POS system and a strong understanding of the restaurant menu, including modifying dishes to meet guest preferences such as level of spiciness or dietary restrictions, is crucial. The cook is expected to maintain proper sanitation practices, uphold the company dress code, and contribute to all aspects of kitchen operations. Physical stamina to work in warm to extremely warm kitchen conditions and to handle deliveries and stock organization is essential. General cleaning duties such as washing dishes, sweeping and mopping floors, sanitizing utensils, and maintaining overall cleanliness of the restaurant area are also key components of this role. This job offers an excellent opportunity for culinary professionals or enthusiasts to grow their career within a supportive and quality-driven environment, gaining valuable experience in food preparation, customer service, and kitchen safety standards.

Job Requirements

Knowledge of cooking and knife handling skills
high school graduate or equivalent preferred
previous prep or line cook experience
ability to prepare and present menu items with cook time requirements
understand how to modify dishes due to guest requests such as allergies or gluten free
reading, writing, and math skills required
must be able to speak clearly and listen attentively to employees and management
understanding of English language
ability to work in a team environment
ability to multi-task in a fast-paced environment

Job Qualifications

High school graduate or equivalent preferred
previous prep or line cook experience
ability to prepare and present menu items with cook time requirements
understand how to modify dishes due to guest requests such as allergies or gluten free
reading, writing, and math skills required
understanding of English language
ability to work in a team environment
ability to multi-task in a fast-paced environment

Job Duties

Prepare and cooks all food menu items to company specifications
stocks pantry station fully before the shift
setup, operation, breakdown, and cleaning of all kitchen equipment
knowledge of proper handling of all chemicals used in the building
consistently uses all prep tools and equipment according to safety guidelines
operates the POS system
ability to learn restaurant menu and recipes and to guide the guests on choosing menu items between spicy and mild dishes, with the ability to modify according to guest need
uses proper sanitation practices and safety procedures
must possess a current Food Handler's Card where applicable
uses cleaning chemicals properly
follows dress code
performs duties associated with kitchen operations
ability to work around various levels of temperature, including warm to extremely warm temperatures in the kitchen
stocks and organizes daily or weekly deliveries
wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant