Pei Wei Cook-Back of House Team Member

Norman, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

Retirement Plan

flexible schedule

Job Description

This position is offered by a reputable restaurant that focuses on delivering high-quality dining experiences to its guests. The establishment prides itself on maintaining strict adherence to food safety, sanitation standards, and customer satisfaction, ensuring that every meal served meets or exceeds expectations. This company has built a strong reputation in the local culinary scene for its carefully crafted menu, attention to detail, and commitment to excellence in food preparation and service. As part of the team, employees are encouraged to uphold these values while contributing to a positive and efficient working environment.

The role being describ... Show More

Job Requirements

Must be able to stand and walk for periods of four to ten hours in length each shift
must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
must be able to hear with 100% accuracy with correction
must be able to see at 20/20 vision with correction
current food handler's card where applicable
understanding of safety and sanitation guidelines
ability to follow dress code
problem solving abilities
self-motivated and organized
commitment to quality service

Job Qualifications

Knowledge of cooking and knife handling skills
high school graduate or equivalent preferred
previous prep or line cook experience
ability to prepare and present menu items with cook time requirements
understand how to modify dishes due to guest requests such as allergies or gluten free
reading, writing, and math skills required
must be able to speak clearly and listen attentively to employees and management
understanding of English language
ability to work in a team environment
ability to multi-task in a fast-paced environment

Job Duties

Prepare and cooks all food menu items to company specifications
stocks pantry station fully before the shift
setup, operation, breakdown, and cleaning of all kitchen equipment
knowledge of proper handling of all chemicals used in the building
consistently uses all prep tools and equipment according to safety guidelines
operates the POS system
ability to learn restaurant menu and recipes and to guide the guests on choosing menu items between spicy and mild dishes, with the ability to modify according to guest need

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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