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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Uniform allowance
Training and Development
Job Description
The company is a vibrant and customer-focused restaurant committed to providing delicious meals and exceptional service to its guests. As a key player in the hospitality industry, this establishment prides itself on maintaining high standards in food quality, safety, and customer satisfaction. With a dynamic environment geared toward culinary excellence and guest experience, the organization continually seeks dedicated professionals who share its passion for food and service. The restaurant offers a fast-paced yet supportive workplace where teamwork, innovation, and attention to detail are highly valued. Operating under strict safety and sanitation guidelines ensures not only the well-being of its employees... Show More
Job Requirements
- high school graduate or equivalent preferred
- knowledge of cooking and knife handling skills
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Qualifications
- knowledge of cooking and knife handling skills
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Duties
- prepare and cooks all food menu items to company specifications
- stocks pantry station fully before the shift
- setup, operation, breakdown, and cleaning of all kitchen equipment
- knowledge of proper handling of all chemicals used in the building
- consistently uses all prep tools and equipment according to safety guidelines
- operates the POS system
- ability to learn restaurant menu and recipes and to guide the guests on choosing menu items between spicy and mild dishes, with the ability to modify according to guest need
- uses proper sanitation practices and safety procedures
- uses cleaning chemicals properly
- follows dress code
- performs duties associated with kitchen operations
- ability to work around various levels of temperature, including warm to extremely warm temperatures in the kitchen
- stocks and organizes daily or weekly deliveries
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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