Pei Wei Cook-Back of House Team Member

Colorado Springs, CO, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Meal allowance

Uniform allowance

Training and Development

Job Description

The company is a vibrant and customer-focused restaurant committed to providing delicious meals and exceptional service to its guests. As a key player in the hospitality industry, this establishment prides itself on maintaining high standards in food quality, safety, and customer satisfaction. With a dynamic environment geared toward culinary excellence and guest experience, the organization continually seeks dedicated professionals who share its passion for food and service. The restaurant offers a fast-paced yet supportive workplace where teamwork, innovation, and attention to detail are highly valued. Operating under strict safety and sanitation guidelines ensures not only the well-being of its employees but also the overall dining experience of its patrons. Employment type for the role is typically full-time or part-time based on scheduling needs, with compensation competitive within the food service industry.

The role of a Prep Cook is crucial within the restaurant’s kitchen operations, focusing on preparing and executing food orders accurately and efficiently according to established recipes and procedures. This position demands a strong commitment to safety, sanitation, and quality food preparation standards. The successful candidate will be responsible for preparing all menu items to company specifications, ensuring the pantry station is fully stocked before shifts, and properly handling kitchen equipment from setup to cleaning. A key function of the role includes following all safety protocols regarding chemical use and food handling, maintaining the cleanliness of the kitchen, and ensuring adherence to the company’s dress code. Additionally, the prep cook will use the POS system to assist with kitchen orders and guest requests.

The prep cook must demonstrate knowledge of the restaurant menu and recipe details to guide guests in selecting suitable menu items, including accommodating special dietary needs such as allergies or gluten-free options. This role also involves multitasking in a high-temperature kitchen environment while maintaining composure and efficiency. The candidate should have prior experience in food preparation, understand knife handling skills, and exhibit good communication and teamwork abilities. Essential to the job is possessing or obtaining a current Food Handler's Card where applicable, demonstrating a commitment to food safety and sanitation. The position offers an opportunity to grow professionally in the culinary field within a supportive team environment that values quality, safety, and guest satisfaction.

Job Requirements

high school graduate or equivalent preferred
knowledge of cooking and knife handling skills
previous prep or line cook experience
ability to prepare and present menu items with cook time requirements
understand how to modify dishes due to guest requests such as allergies or gluten free
reading, writing, and math skills required
must be able to speak clearly and listen attentively to employees and management
understanding of English language
ability to work in a team environment
ability to multi-task in a fast-paced environment

Job Qualifications

knowledge of cooking and knife handling skills
previous prep or line cook experience
ability to prepare and present menu items with cook time requirements
understand how to modify dishes due to guest requests such as allergies or gluten free
reading, writing, and math skills required
must be able to speak clearly and listen attentively to employees and management
understanding of English language
ability to work in a team environment
ability to multi-task in a fast-paced environment

Job Duties

prepare and cooks all food menu items to company specifications
stocks pantry station fully before the shift
setup, operation, breakdown, and cleaning of all kitchen equipment
knowledge of proper handling of all chemicals used in the building
consistently uses all prep tools and equipment according to safety guidelines
operates the POS system
ability to learn restaurant menu and recipes and to guide the guests on choosing menu items between spicy and mild dishes, with the ability to modify according to guest need
uses proper sanitation practices and safety procedures
uses cleaning chemicals properly
follows dress code
performs duties associated with kitchen operations
ability to work around various levels of temperature, including warm to extremely warm temperatures in the kitchen
stocks and organizes daily or weekly deliveries
wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant