Pei Wei Cook-Back of House Team Member

Tulsa, OK, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible schedule

Job Description

This job opening is with a dynamic company within the restaurant industry, focusing on providing delicious food and exceptional guest service. The company is committed to maintaining high standards of food quality, kitchen safety, cleanliness, and customer satisfaction in a fast-paced environment. Employees who join this team become part of an organization that values teamwork, professionalism, and dedication to excellence in every aspect of food preparation and service. The restaurant primarily caters to guests who appreciate a thoughtfully prepared menu, allowing modifications to suit dietary needs and preferences. This commitment to guest experience is a defining feature of the establishment,... Show More

Job Requirements

Must be able to stand and walk for periods of four to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
Must be able to hear with 100% accuracy with correction
Must be able to see at 20/20 vision with correction
Knowledge of cooking and knife handling skills
High school graduate or equivalent preferred
Previous prep or line cook experience
Ability to prepare and present menu items with cook time requirements
Understand how to modify dishes due to guest requests such as allergies or gluten free
Reading, writing, and math skills required
Must be able to speak clearly and listen attentively to employees and management
Understanding of English language
Ability to work in a team environment
Ability to multi-task in a fast-paced environment

Job Qualifications

Knowledge of cooking and knife handling skills
High school graduate or equivalent preferred
Previous prep or line cook experience
Ability to prepare and present menu items with cook time requirements
Understand how to modify dishes due to guest requests such as allergies or gluten free
Reading, writing, and math skills required
Must be able to speak clearly and listen attentively to employees and management
Understanding of English language
Ability to work in a team environment
Ability to multi-task in a fast-paced environment

Job Duties

Prepare and cooks all food menu items to company specifications
Stocks pantry station fully before the shift
Setup, operation, breakdown, and cleaning of all kitchen equipment
Knowledge of proper handling of all chemicals used in the building
Consistently uses all prep tools and equipment according to safety guidelines
Operates the POS system
Ability to learn restaurant menu and recipes and to guide the guests on choosing menu items between spicy and mild dishes, with the ability to modify according to guest need

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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