Pei Wei Asian Diner, LLC-Restaurant General Manager

Pei Wei Asian Kitchen is a renowned restaurant chain specializing in fresh, Asian-inspired cuisine that emphasizes quality ingredients and exceptional guest experiences. Founded with a commitment to providing flavorful options in a fast-casual setting, Pei Wei has grown into a beloved brand known for its innovative dishes, welcoming atmosphere, and dedication to operational excellence. The company prides itself on maintaining high standards across all locations, offering guests delicious meals prepared with authenticity and care. As a dynamic and growing restaurant organization, Pei Wei Asian Kitchen fosters a culture of teamwork, learning, and continuous improvement aimed at delivering outstanding value to both customers and employees.

The General Manager role at Pei Wei Asian Kitchen is a pivotal leadership position responsible for overseeing all aspects of restaurant operations to ensure superior performance and profitability. This full-time role demands a proactive leader who can inspire and manage a diverse team, uphold strict quality and safety standards, and drive sales growth through effective marketing and operational strategies. The General Manager works closely with the restaurant management team and employees to create an environment that supports employee development, customer satisfaction, and adherence to the company’s operating procedures and recipes. This role is essential in maintaining the high standards for which Pei Wei is known, ensuring every guest enjoys a safe, sanitary, and enjoyable dining experience.

Responsibilities extend beyond day-to-day operations to include recruitment, training, and ongoing staff development, as well as administrative duties such as payroll, invoicing, and cash handling. The successful candidate is certified in Pei Wei Culinary and Front-of-the-House Operations, demonstrating capability to lead by example on the floor. They will also use performance management tools to monitor employee progress, provide coaching, and foster a collaborative team spirit. Strong leadership skills are critical in this role, including conflict resolution, sales-building, scheduling, and maintaining compliance with all local and federal regulations related to food safety and sanitation. The General Manager is also a community ambassador, representing Pei Wei positively and encouraging local business growth.

Candidates should possess a minimum of two years’ experience in general restaurant management or six months in a senior or assistant management role within Pei Wei. A high school diploma or GED is required. The role demands physical stamina to manage operational tasks, including the ability to stand and walk for extended periods and handle objects up to 30 pounds. The company offers a supportive environment where career progression is encouraged along with competitive compensation. This position is ideal for a motivated leader passionate about the restaurant industry and committed to operational excellence and exceptional guest service.