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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
Retirement plan options
flexible scheduling
Job Description
Pei Wei Asian Kitchen is a well-established restaurant chain specializing in fresh and flavorful Asian-inspired cuisine. Known for its commitment to high-quality food and exceptional guest experiences, Pei Wei operates a vibrant and dynamic environment that values teamwork, innovation, and professional growth. The restaurant emphasizes operational excellence and guest satisfaction, making it a sought-after destination for both customers and employees in the fast-casual dining sector. With a strong brand presence and a focus on continuous improvement, Pei Wei offers a professional workspace where managers and team members collaborate to deliver superior dining experiences.
The role of Assistant Manag... Show More
The role of Assistant Manag... Show More
Job Requirements
- External candidates must have 2 years management experience
- Internal candidates must have 1 year Pei Wei Manager experience or 6 months Pei Wei Manager experience with 1 year prior restaurant management experience
- High school diploma or GED preferred
- Ability to stand and walk for 8 to 10 hours per shift
- Physical capability to lift and transport objects up to 30 lbs
- Competent decision-making skills
- Ability to adapt quickly to unfamiliar tasks
- FOH and BOH certification
- Strong coaching and performance management skills
Job Qualifications
- Management experience of at least 2 years for external candidates or 1 year Pei Wei Manager experience for internal candidates
- Experience with restaurant operations and food safety standards
- Strong communication and leadership skills
- Ability to train and mentor staff effectively
- Knowledge of P&L and labor management
- Competency in FOH and BOH operations
- High school diploma or GED preferred
Job Duties
- Handles guest service issues professionally and with composure
- Fosters a safe, respectful and quality employee experience
- Partners with the GM to identify and address opportunities to increase business results using the P&L
- Accountable for following and executing all state safety and sanitation guidelines
- Consistently ensures proper timing and production of all food orders
- Supervises and facilitates training of food preparation and execution of all menu items, procedures, and recipes
- Is responsible for maintaining all product quality standards by performing regular line checks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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