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Pei Wei Asian Diner, LLC-Restaurant Assistant Manager
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Pei Wei Asian Kitchen is a fast-casual restaurant chain known for offering freshly prepared Asian-inspired dishes in a vibrant and welcoming atmosphere. Established to provide guests with high-quality food and exceptional service, Pei Wei prides itself on delivering a unique dining experience through its innovative menu and commitment to culinary excellence. The company emphasizes fresh ingredients, balanced flavors, and efficient operations, which collectively contribute to its strong reputation in the casual dining sector. As part of its team, employees are encouraged to uphold these standards and contribute to a positive customer experience. The Assistant Manager role at Pei Wei is... Show More
Job Requirements
- High school diploma or GED preferred
- Two years management experience for external candidates
- One year Pei Wei Manager experience or six months Pei Wei Manager experience and one-year previous restaurant management experience for internal candidates
- Ability to make timely, fact-based decisions using multiple sources of data
- Demonstrated ability to adapt and learn new tasks quickly
- Certification in front of house and back of house operations
- Ability to coach and develop team members
- Physical ability to reach, bend, balance and transport objects up to 30 pounds
- Ability to stand and walk for eight to ten hours per shift
Job Qualifications
- Two years management experience for external candidates
- One year Pei Wei Manager experience or six months Pei Wei Manager experience plus one year previous restaurant management experience for internal candidates
- High school diploma or GED preferred
- Strong decision-making skills
- Ability to quickly grasp and apply new concepts
- Knowledge of front of house and back of house operations
- Experience coaching and developing team members
Job Duties
- Handles guest service issues professionally and with composure
- Fosters a safe, respectful and quality employee experience
- Partners with the General Manager to identify and address opportunities to increase business results using the profit and loss statement
- Accountable for following and executing all state safety and sanitation guidelines
- Consistently ensures proper timing and production of all food orders
- Supervises and facilitates training of food preparation and execution of all menu items, procedures, and recipes
- Responsible for maintaining all product quality standards by performing regular line checks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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