You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $11.00 - $13.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
competitive pay
flexible schedule
training provided
Supportive team environment
opportunity for skill development
Job Description
Wagner Dining Hall, located in Headington, is a well-established food service provider known for delivering high-quality meals and excellent customer service to its patrons. Operating under PEAK Temporary Services, Wagner Dining Hall offers a dynamic working environment where employees engage directly with food preparation and customer service tasks to ensure a pleasant dining experience for all guests. This establishment is committed to upholding food safety standards and customer satisfaction through specialized training and team collaboration. It primarily serves campus communities, making it a trusted destination for students and staff seeking nutritious and timely meals. The work schedule is fixed and... Show More
Job Requirements
- High school diploma or GED
- No prior experience required
- Ability to follow instructions and work under supervision
- Must be able to stand for extended periods
- Ability to lift and carry food items and equipment safely
- Must pass background check
- Availability to work Monday through Friday on a fixed schedule
- Ability to maintain food safety and sanitation practices
Job Qualifications
- High school diploma or GED
- No prior experience required
- Ability to follow recipes and portion control standards
- Familiarity with kitchen utensils and appliances preferred
- Customer service skills
- Ability to work in a fast-paced environment
- Ability to maintain cleanliness and sanitation standards
Job Duties
- Prepare food following recipes and applying individual portion control standards
- Properly and safely measures, weighs, and combines ingredients for quantity preparation of simple menu items
- Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.)
- Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items
- Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables safely, efficiently, and timely
- Loads and transports food carts to and from designated floor units
- Washes, sanitizes, and stores pots, pans, and kitchen utensils in designated areas
- Scrapes dishes and cleans tables, serving areas, counters and floors
- Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.)
- Assists with special events that may include unique luncheons and dinners, catering needs, student organizational special requests, and day-to-day events
- Assists other food services staff when necessary and voluntarily as much as possible
- The functions described here are not all-encompassing of those an employee may encounter while on the job.
Job Criteria
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: