PEAK - Food Service - Wagner Dining

Wagner Dining Hall, located in Headington, is a well-established food service provider known for delivering high-quality meals and excellent customer service to its patrons. Operating under PEAK Temporary Services, Wagner Dining Hall offers a dynamic working environment where employees engage directly with food preparation and customer service tasks to ensure a pleasant dining experience for all guests. This establishment is committed to upholding food safety standards and customer satisfaction through specialized training and team collaboration. It primarily serves campus communities, making it a trusted destination for students and staff seeking nutritious and timely meals. The work schedule is fixed and standard, operating Monday through Friday, which offers staff a consistent routine and the ability to balance work with personal commitments.

The role of food service staff at Wagner Dining Hall is a temporary, service-oriented position that requires individuals to assist in various aspects of food preparation and service under direct supervision. This job is ideal for those interested in gaining experience in the food service industry, particularly within an institutional dining setting. The position pays competitively with targeted wages ranging from $11.00 to $13.00 per hour based on experience, although the role is not benefits eligible. Core responsibilities include preparing food according to established recipes and portion control standards, handling kitchen utensils and industrial equipment safely, and maintaining cleanliness and sanitation in the kitchen and dining areas. The employee will also serve food courteously, ensuring proper portion sizes and knowledge of menu items, which makes communication and interpersonal skills valuable in this role.

Working at Wagner Dining Hall offers a hands-on experience with a variety of kitchen appliances such as ovens, slicers, mixers, and industrial dish machines. Staff are expected to transport hot or cold food items safely and efficiently, assist with special events including luncheons, dinners, and catering requests, and help maintain a clean and welcoming dining environment. Candidates do not need prior experience or certifications, making this an accessible opportunity for those new to the industry. However, a high school diploma or GED is required, and candidates must pass a background check to be hired. The temporary nature of the job also allows individuals the flexibility to build their skills and decide if a long-term career in food service suits their interests. This comprehensive role encourages teamwork, responsibility, and a commitment to food safety and customer satisfaction.