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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
None
Job Description
This job opportunity is with a reputable food service establishment located in Oklahoma City and Norman, specializing in the preparation, production, and serving of quality food items. The company operates primarily in the clerical and service/maintenance sectors, with an emphasis on maintaining a smooth and efficient food service operation. As an employer, they offer a dynamic working environment focused on teamwork, customer satisfaction, and adherence to high standards of food safety and quality control. The position available is a first-line supervisory role, which offers a targeted hourly wage of $16.00 based on experience. This employment is classified as temporary and... Show More
Job Requirements
- High school diploma or GED or graduate of culinary school
- 36 months experience in food services including 12 months supervisory experience
- Advanced knowledge of customer and personal service
- Advanced knowledge of state food handling and cleanliness laws
- Advanced knowledge of kitchen equipment and supplies
- Working knowledge of profit and loss statements
- Excellent verbal, listening, and written communication skills
- Ability to multitask
- Ability to plan health-conscious menus
- Ability to interpret information
- Ability to speak, read, and write clear, concise English
- Detail oriented for data accuracy
- Ability to communicate and build rapport with students, faculty, and staff
- Ability to supervise staff and communicate directions and expectations
- Cash handling experience
- ServSafe certification
- Sanitation certification may be required upon employment
- Willingness to undergo background check
Job Qualifications
- High school diploma or GED or graduate of culinary school
- At least 36 months experience in food services including 12 months in a supervisory role
- Advanced knowledge of customer service principles
- Advanced knowledge of state food handling and cleanliness laws
- Advanced knowledge of kitchen equipment and supplies
- Working knowledge of profit and loss statements
- Excellent verbal, listening, and written communication skills
- Ability to multitask effectively
- Ability to plan health-conscious menus
- Ability to interpret information accurately
- Ability to speak, read, and write clear and concise English
- Detail oriented with accuracy of data and information
- Ability to communicate well and build rapport quickly
- Ability to supervise staff and convey directions and expectations
- Cash handling experience
Job Duties
- Coordinate food preparation and serving of food
- Monitor food preparation methods, portion sizes, and presentation of food
- Oversee inventory and procurement to ensure adequate supplies and equipment
- Monitor safety and cleanliness of facility and equipment adhering to standards
- Assist with preparation of master menus
- Oversee cash register operations and prepare daily cash report
- Respond to customer inquiries and resolve complaints
- Prepare reports on facility operation, sanitation, food preparation, and complaints
- Maintain regulatory, compliance, and operational records
- Open and secure facility
- Assume responsibility for a second shift if needed
- Attend meetings, trainings, and work-related classes
- Perform various duties to successfully fulfill position functions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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