PBC Cook - PNC Park Premium Services

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Uniform allowance

Employee Discounts

Job Description

Aramark is a global leader in food and facilities management, delivering exceptional services to millions of guests across 15 countries every day. Founded on a strong foundation of service and commitment, Aramark focuses on making a positive impact for its employees, partners, communities, and the planet. The company operates across diverse sectors, including healthcare, education, business dining, sports, and recreation, thereby serving a wide variety of clients with tailored, high-quality solutions. Aramark's mission is deeply rooted in fostering an inclusive and equitable work environment where every employee has equal opportunities to grow and participate fully within the organization. This commitment to diversity and inclusion is reflected in the company's strict adherence to non-discriminatory policies based on race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, veteran status, or any other protected characteristics under applicable laws.

For cooks passionate about culinary arts and innovation, Aramark offers an exciting opportunity to join their team. This role goes beyond traditional cooking duties by immersing employees in a dynamic environment full of fresh ingredients and state-of-the-art equipment, encouraging creativity and experimentation with various cuisines and cooking styles. The cook position requires dedication to culinary excellence and adherence to safety and production guidelines designed to protect both the employee and the customers. Employees in this role are responsible for preparing a diverse range of dishes, employing different cooking methods such as baking, roasting, broiling, and steaming, and ensuring meals are garnished and portioned in accordance with established standards. Beyond cooking, the position involves maintaining a clean and sanitized work environment, safely handling kitchen tools and equipment, and consistently providing excellent customer service with a positive and respectful attitude.

Job Requirements

Experience as a cook or in a related role
Knowledge of basic principles of food preparation and food safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Strong interpersonal and communication skills

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets