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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $25.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Work environment
Job Description
Aramark Healthcare is a leading provider of food services and nutrition management within the healthcare industry. With a presence in numerous facilities worldwide, Aramark is dedicated to delivering high-quality dining solutions tailored to meet the unique needs of patients and healthcare clients. Their commitment extends beyond mere meal preparation to include the promotion of health and wellness through nutrition standards that comply with government regulations. Aramark’s focus on service excellence combines innovation, clinical expertise, and customer care to enhance patient satisfaction and support the operational goals of healthcare providers. The company operates in multiple countries and emphasizes diversity, equal employment... Show More
Job Requirements
- Requires at least 1-2 year experience in a food service supervisor or management role
- bachelor's degree or equivalent experience
- healthcare patient services management experience required
- experience managing, motivating and engaging a large workforce
- proficiency with Microsoft Office programs required
- excellent interpersonal, customer services and organizational skills required
- nutrition education and/or background preferred
- experience with CBORD or similar healthcare food service systems preferred
Job Qualifications
- At least 1-2 years experience in a food service supervisor or management role
- bachelor's degree or equivalent experience
- healthcare patient services management experience
- experience managing, motivating and engaging a large workforce
- proficiency with Microsoft Office programs
- excellent interpersonal, customer services and organizational skills
- nutrition education and/or background preferred
- experience with CBORD or similar healthcare food service systems preferred
Job Duties
- Manages patient food service activities, complying with established standards
- leads patient service staff to ensure meals are properly prepared and delivered to patients
- conducts rounds on patients/departments
- oversees the diet office and the service ambassador program
- records safety and sanitation compliance
- supervises tray line operation and/or the room service program
- maintains effective client and customer rapport for mutually beneficial business relationships
- identifies client needs and communicates operational progress
- demonstrates excellent customer service using Aramark's standard service model
- maintains a safe and healthy environment for clients, customers, and employees
- complies with all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, and wage and hour
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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