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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,500.00 - $68,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee wellness programs
Job Description
Aramark Healthcare is a division of Aramark, a global leader in food, facilities, and uniform services, serving millions of customers in various sectors including healthcare, education, and business dining. With a strong emphasis on quality, innovation, and customer satisfaction, Aramark Healthcare specializes in delivering top-tier food and nutrition services to hospitals and healthcare facilities. The division focuses on enhancing patient care through tailored dining experiences, nutritional excellence, and efficient operational management. Aramark's mission is rooted in service and a commitment to making a positive impact on their employees, partners, and the communities they serve. They prioritize diversity, equal opportunity employment,... Show More
Job Requirements
- Minimum of 1-2 years of experience in food service supervision or management
- Bachelor's degree or equivalent professional experience
- Prior experience in healthcare patient services management
- Strong leadership skills to manage and motivate a large workforce
- Proficiency in Microsoft Office applications
- Excellent communication and customer service abilities
- Knowledge or education in nutrition preferred
- Familiarity with healthcare food service systems such as CBORD preferred
Job Qualifications
- At least 1-2 year experience in a food service supervisor or management role
- Bachelor's degree or equivalent experience
- Healthcare patient services management experience
- Experience managing, motivating and engaging a large workforce
- Proficiency with Microsoft Office programs
- Excellent interpersonal, customer service and organizational skills
- Nutrition education and/or background preferred
- Experience with CBORD or similar healthcare food service systems preferred
Job Duties
- Manages patient food service activities complying with established standards
- Leads patient service staff to ensure meals are properly prepared and delivered to patients
- Conducts rounds on patients and departments
- Oversees the diet office and the service ambassador program
- Records safety and sanitation compliance
- Supervises tray line operation and/or the room service program
- Maintains effective client and customer rapport for mutually beneficial business relationships
- Identifies client needs and communicates operational progress
- Demonstrates excellent customer service using Aramark's standard service model
- Maintains a safe and healthy environment for clients, customers, and employees
- Complies with all applicable policies, rules, and regulations including safety, health, and wage and hour
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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