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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,900.00 - $77,300.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Flexible work schedule
Job Description
Trinity Health is a prominent healthcare organization dedicated to delivering exceptional care that heals the body, mind, and spirit while improving the health of communities it serves. As a comprehensive ministry, Trinity Health emphasizes a mission-driven approach that fosters compassionate service, innovative practices, and stewardship of resources entrusted to them. The organization operates within a framework of guiding behaviors that promote accountability, respect, honest communication, presence, trust, and continuous learning. These values are deeply embedded in all aspects of the service provided by Trinity Health, ensuring that patients and communities receive care that is both person-centered and rooted in the... Show More
Job Requirements
- BA or BS degree preferred in institutional management or dietetics
- certification as Certified Dietary Manager (CDM) or equivalent
- minimum of 3 years progressive healthcare foodservice management experience
- at least 5 years of supervisory or management experience
- ability to work in a diverse, collaborative team environment
- strong analytical and data-driven decision-making skills
- excellent communication and computer proficiency
- ability to manage multiple priorities independently
- leadership skills with a continuous improvement focus
- commitment to ethical and professional conduct
Job Qualifications
- BA or BS degree preferred in institutional management or dietetics
- Certified Dietary Manager (CDM) certification or equivalent
- at least 5 years of progressive supervisory or management experience
- registered dietitian preferred
- ability to work effectively in diverse and team-oriented culture
- excellent leadership, analytical, and organizational skills
- strong communication and computer skills
- continuous improvement mindset
- integrity and motivational leadership style
- self-starter with ability to manage multiple priorities
- effective delegation and follow-up
Job Duties
- Directly supervises the day-to-day operation of patient foodservice
- provides operational and technical support for FANS patient foodservice programs
- assures dietitians and staff are properly supported
- follows clinical care policies and nutrition plans
- develops educational materials for patients and medical professionals
- manages financial controls and budgets
- monitors program effectiveness and quality improvement
- conducts staff meetings and handles human resource processes
- ensures compliance with Trinity Health policies and standards
- manages multiple projects and adapts to changing environments
- ensures safety and infection control
- develops partnerships with nursing leadership
- oversees safe food procurement and menu reviews
- maintains records and documentation
- promotes cost-conscious practices
- handles additional duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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