Patient Services Manager 2

Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of the people and communities they serve. With comprehensive integrated services that include food service, facilities management, and catering solutions, Sodexo operates in multiple sectors spanning healthcare, education, corporate, and more. The company is committed to creating inclusive work environments, promoting diversity, and fostering a culture where employees are recognized for their unique contributions. Sodexo's mission centers on enhancing the quality of life for customers and employees alike while making positive social, economic, and environmental impacts wherever they operate.

Sodexo is currently seeking a Patient Food Service Manager based at St. Louis University Hospital in St. Louis, Missouri. This strategic leadership role will be responsible for overseeing all aspects of patient feeding operations within the medical campus, ensuring a seamless and high-quality food service experience for patients. As the Patient Food Service Manager, you will lead, mentor, and develop a dedicated team comprising frontline staff, managers, supervisors, and team leads. You will work collaboratively with nursing staff and patients to meet and exceed their expectations for room service dining.

This role demands a hands-on manager with proven leadership skills capable of managing daily patient room service operations efficiently. Responsibilities include managing scheduling and training of frontline teams, enforcing department safety and sanitation protocols, ensuring operational standards align with and surpass industry benchmarks, and fostering an inclusive culture that encourages employee engagement. Additionally, this position involves regularly rounding with patients and nursing staff to gather feedback and promote exceptional patient satisfaction. Compensation for this role is fair and equitable, influenced by candidates' education, experience, and skills. Sodexo offers a comprehensive benefits package including medical, dental, and vision care, wellness programs, 401(k) matching contributions, paid time off, company holidays, tuition reimbursement, and career growth opportunities.

In joining Sodexo as a Patient Food Service Manager, you become part of a company that values fairness, respect, and diversity. Sodexo's commitment to equal opportunity employment and a supportive working environment ensures that every voice is heard and every employee can thrive. Whether you have extensive food service management experience or culinary services background, your leadership will be instrumental in enhancing patient meals' quality and the overall dining experience within a high-volume healthcare environment.