You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,975.00 - $91,850.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in quality of life services, delivering a broad range of integrated services including food service, facilities management, catering, and other tailored solutions to clients worldwide. Founded on the principle of improving the quality of life for the communities it serves, Sodexo partners with organizations like the University of Texas Medical Branch (UTMB) to provide exceptional service experiences. By combining their expertise and innovative practices, Sodexo aims to create a positive and lasting impact on their clients, customers, and employees. They value diversity and inclusion, ensuring every employee feels respected and empowered to contribute their unique... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum two years management experience
- minimum two years work experience in food or culinary services
- strong leadership skills
- ability to manage multiple priorities
- professional communication skills
- proficiency in computer applications
- experience with report management
- knowledge of Sodexo Food Management Systems and Market Connections
- passion for high level customer service
Job Qualifications
- associate's degree or equivalent experience
- minimum two years management experience
- minimum two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- strong leadership skills with previous supervisory experience
- proficient in computer skills and report management
- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC)
- excellent communication and customer service skills
Job Duties
- evaluate and develop service levels for the overall patient services program targeted to exceed patient and customer satisfaction
- oversee Sodexo’s patient dining program and daily meal rounding inclusive of service recovery
- perform tray assessments to ensure food quality and presentation and tray accuracy
- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits
- manage and supervise patient dining staff to ensure efficient operation
- communicate professionally with patients and hospital staff to resolve issues and improve service
- analyze feedback to implement continuous improvements in the patient dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: