Patient Services Manager 2

Sodexo is a global leader in food services and facilities management, committed to improving quality of life for individuals and organizations through comprehensive and innovative solutions. Operating in various sectors including healthcare, education, corporate, and government services, Sodexo delivers integrated services designed to enhance the experience of clients and their customers. Known for its strong emphasis on diversity, inclusion, and employee respect, Sodexo fosters an inclusive working environment where every employee's voice is valued. The company prioritizes sustainability, social responsibility, and economic progress in its operations worldwide.

At Sharp Memorial Hospital in San Diego, California, Sodexo is seeking a Patient Services Manager 2 to lead its Patient Dining Program. This vital leadership role requires a dedicated professional passionate about patient satisfaction and service excellence in a healthcare dining environment. The Patient Services Manager 2 will play a key role in elevating the overall patient experience by managing dining services that meet the highest standards of quality, safety, and compliance. Responsible for overseeing daily meal services, conducting tray assessments, and collaborating with clinical and foodservice teams, this manager will drive programs designed to exceed patient and customer satisfaction goals.

This full-time position offers a competitive and equitable salary structured based on candidates' education, experience, skills, and training. Sodexo also provides a robust benefits package including medical, dental, and vision care, wellness programs, 401(k) retirement plans with matching contributions, paid time off, company holidays, and opportunities for career growth and tuition reimbursement.

The ideal candidate will bring strong leadership and communication skills, a deep commitment to creating a memorable patient experience every day, and expertise or knowledge in nutrition and specialized diets within a healthcare setting. Registered Dietitians, Certified Dietary Managers, or those holding Nutrition degrees are preferred. A minimum of two years management experience and relevant experience in food or culinary services such as restaurants, catering, or institutional food programs is essential.

Joining Sodexo means becoming part of a team that values fairness, inclusion, and diversity while providing meaningful work that positively impacts patients and their families. Sodexo’s mission to create a better everyday for everyone aligns with this role’s focus on enhancing patient dining experiences, ensuring regulatory compliance, and continually improving service levels at Sharp Memorial Hospital. Sodexo's collaborative environment supports continuous professional development, offering opportunities for growth while emphasizing the importance of service excellence and patient-focused care.