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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $23.13
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible schedule
Professional Development
Job Description
Our hiring establishment is a healthcare facility dedicated to providing exceptional patient care, including high-quality and nutritionally appropriate meals to patients and staff across various service areas. We prioritize not only health and safety compliance but also customer satisfaction and seasonal menu adaptations to cater to diverse dietary needs and preferences. The facility emphasizes stringent food preparation and sanitation standards following HACCP guidelines, infection control standards, and regulatory requirements at the federal, state, and local levels. We foster a respectful and fair working environment, adhering to human resource policies, and providing ongoing staff training and development opportunities. Our team-based approach... Show More
Job Requirements
- High school diploma or GED
- Six months previous experience with one-on-one customer service interaction
- Previous computer data entry experience
- Serve Safe certification
- Ability to lift up to 25 lbs and stand or walk frequently
Job Qualifications
- High school diploma or GED
- Six months previous experience with one-on-one customer service interaction
- Previous computer data entry experience
- Serve Safe certification
- Ability to lift up to 25 lbs and stand or walk frequently
- Preferred one year of college level education with nutritional emphasis
Job Duties
- Ensure high quality, great-tasting and well-presented foods are served within established time frames
- Verify all patients receive accurate and appropriate meal services according to prescribed diets
- Review menu, census and production needs to manage daily functions
- Assist in purchasing foods and supplies within cost restraints
- Assist in preparation of food cost reports for inpatient areas
- Monitor staff daily to ensure proper use of systems, protocols and quality assurance tools
- Assist in menu adjustments based on customer preferences, seasonal variations and cost objectives
- Visit all patient service areas daily to assess satisfaction and communicate findings
- Ensure employee practices meet HACCP and infection control standards
- Comply with federal, state and local regulatory requirements
- Follow human resource policies and treat employees with fairness and respect
- Participate in scheduling, performance appraisals and discipline
- Assist with orientation and training of staff, including in-service programs
- Communicate regularly with staff and hold daily team meetings
- Serve as a role model by maintaining appearance, attendance and meal break standards
- Enforce safety standards, submit maintenance requests, and report safety problems
- Ensure sanitation standards and cleaning procedures are followed and signed off
- Monitor and address temperatures in Temp Trak
- Develop working rapport with staff in other departments
- Open and close the department, ensuring security
- Complete other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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