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Patient Meal Service Attendant

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.75 - $17.50
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Equal opportunity employer

Job Description

This opportunity is with a healthcare facility that is committed to providing compassionate, person-centered care to its patients and community. The establishment operates with a strong focus on dignity, respect, and inclusion, upholding a mission and core values that foster a welcoming and supportive environment for both patients and employees. As an equal opportunity employer, the company promotes a diverse workforce and prohibits discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected status. The company prides itself on embracing the unique talents and perspectives of each team member, thereby... Show More

Job Requirements

  • Must be at least 16 years of age
  • Willing to work every other weekend
  • Ability to follow department operating procedures
  • Ability to complete assigned and planned tasks
  • Initiative and sound judgment in daily work
  • Ability to prioritize and correct problems
  • Concern for cleanliness and food safety

Job Qualifications

  • Must be at least 16 years of age
  • High school diploma is desirable but not required
  • Previous food service experience in a hospital or extended care facility is desirable
  • Ability to follow procedures and work schedules
  • Strong initiative and sound judgment
  • Ability to prioritize tasks and solve problems
  • Commitment to hygiene and food safety standards

Job Duties

  • Deliver meals to patients accurately and promptly
  • Return trays to the kitchen after meal periods
  • Assist in preparation of patient tray line
  • Support service and cleaning activities for the cafeteria food service
  • Follow departmental operating procedures and system guidelines
  • Ensure food preparation complies with given recipes and cleanliness standards
  • Prioritize daily tasks and resolve problems as they arise

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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