
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,975.00 - $91,850.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to enhancing the daily lives of millions around the world. With a strong focus on healthcare, Sodexo partners with hospitals like Abbott Northwestern Hospital in Minneapolis, MN to ensure that patients receive not only quality medical care but also exceptional food service that contributes to their overall well-being and recovery experience. This commitment to excellence extends through Sodexo's diverse offerings which include nutrition services, environmental management, healthcare technology, and patient experience programs. Established as a trusted service provider, Sodexo values diversity, inclusion, and continuous improvement, creating work environments where employees feel respected, valued, and empowered to contribute their unique skills and ideas. It operates with a mission to improve the quality of life for its clients and the communities where it operates, driving forward economic, social, and environmental progress worldwide.
The Patient Food Services Manager 2 role at Abbott Northwestern Hospital is a pivotal leadership position within Sodexo's healthcare division. This role is responsible for overseeing the back of house patient food service operations, ensuring that every element of meal delivery is executed at the highest standards to enhance patient satisfaction and outcomes. The manager leads a team of hourly associates and collaborates closely with clinical staff and interdisciplinary teams to continuously improve the patient experience through innovation, compliance, and quality control. Key responsibilities include evaluating and developing service levels, performing tray assessments to maintain food quality and presentation, and managing regulatory inspections and audits to meet and exceed Sodexo’s standards. This position requires strong leadership capabilities, a passion for patient care, and a solid understanding of nutrition and dietetics. The Patient Food Services Manager 2 plays a crucial role in shaping a patient-centered environment by upholding Sodexo CARES values which encompass Compassion, Accountability, Respect, Enthusiasm, and Service. This position offers a fair and equitable compensation structure influenced by education and experience, paired with a comprehensive benefits package that supports career development, health and wellness, and work-life balance. Candidates joining Sodexo in this role can expect to grow professionally while making a meaningful difference in the hospital setting.
The Patient Food Services Manager 2 role at Abbott Northwestern Hospital is a pivotal leadership position within Sodexo's healthcare division. This role is responsible for overseeing the back of house patient food service operations, ensuring that every element of meal delivery is executed at the highest standards to enhance patient satisfaction and outcomes. The manager leads a team of hourly associates and collaborates closely with clinical staff and interdisciplinary teams to continuously improve the patient experience through innovation, compliance, and quality control. Key responsibilities include evaluating and developing service levels, performing tray assessments to maintain food quality and presentation, and managing regulatory inspections and audits to meet and exceed Sodexo’s standards. This position requires strong leadership capabilities, a passion for patient care, and a solid understanding of nutrition and dietetics. The Patient Food Services Manager 2 plays a crucial role in shaping a patient-centered environment by upholding Sodexo CARES values which encompass Compassion, Accountability, Respect, Enthusiasm, and Service. This position offers a fair and equitable compensation structure influenced by education and experience, paired with a comprehensive benefits package that supports career development, health and wellness, and work-life balance. Candidates joining Sodexo in this role can expect to grow professionally while making a meaningful difference in the hospital setting.
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services or similar environments
- excellent leadership and communication skills
- knowledge of nutrition and specialized diets
- ability to implement company policies and maintain high standards
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services or similar environments
- excellent leadership and communication skills
- knowledge of nutrition and specialized diets
- passion for patient care and ability to implement company policies
Job Duties
- Evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction
- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience
- perform tray assessments to ensure food quality and presentation and tray accuracy
- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits
- perform management functions that include direct supervision of hourly associates including employee development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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