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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,975.00 - $91,850.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing quality services that enhance the overall experience in various sectors including healthcare, food service, and facilities management. With a strong emphasis on improving the quality of life for those they serve, Sodexo operates with a commitment to social, economic, and environmental progress in the communities where they work. The company is dedicated to building a positive work environment that values diversity, inclusion, and the well-being of employees and customers alike. Sodexo's healthcare services cover a broad spectrum, including food, nutrition, environmental services, healthcare technology management, and patient experience services, making it a comprehensive... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services
- ability to lead and supervise hourly associates
- excellent communication skills
- knowledge of nutrition and specialized diets
- passion for patient and customer service
- ability to implement company policies and maintain high standards
Job Qualifications
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- knowledge of nutrition and specialized diets
- strong management skills preferably in healthcare
- excellent leadership and communication skills
- passion for patient care ensuring Sodexo CARES behaviors are followed
Job Duties
- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction
- oversee Sodexo's Patient Dining Program and daily meal rounding inclusive of service recovery
- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience
- perform tray assessments to ensure food quality and presentation and tray accuracy
- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits
- perform management functions that include direct supervision of hourly associates including employee development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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