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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, proudly serving millions of guests in 15 countries every day. Rooted in service and united by a strong sense of purpose, Aramark strives to positively impact its employees, partners, communities, and the planet. The company is committed to providing equal employment opportunities and creating an inclusive work environment where diversity is embraced and valued. Aramark's mission focuses on service excellence, employee growth, and community engagement, making it a leading employer for those passionate about hospitality and service industries.
The Culinary Supervisor role at Aramark involves coordinati... Show More
The Culinary Supervisor role at Aramark involves coordinati... Show More
Job Requirements
- Two to three years' experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of food preparation and kitchen operations
- Experience managing staff and resolving personnel issues
- Excellent oral, reading, and written communication skills
- Ability to work event-based hours including evenings and weekends
- Willingness to be hands on with staff and operational duties
Job Qualifications
- Two to three years' experience in a related culinary position
- Candidate will possess two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
- Ensure cleanliness and high sanitation standards are maintained at all times
- Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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