You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $77,605.00 - $100,430.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing quality food services, facilities management, and other integrated solutions aimed at enhancing the daily lives of the communities they serve. With a presence in numerous countries worldwide, Sodexo is committed to creating better experiences for both customers and employees alike. The company strives to deliver exceptional service that not only supports client objectives but also contributes to social, economic, and environmental progress. Sodexo values diversity and inclusion, fostering a respectful and supportive work environment where everyone’s ideas and opinions matter. They are dedicated to equal employment opportunities and actively support employees in achieving... Show More
Job Requirements
- Experience in healthcare food service, patient dining, or hospitality operations
- Proven ability to lead engage and motivate frontline teams (union experience a plus)
- Strong customer service and patient-focused mindset
- Comfort with scheduling payroll systems and digital meal service platforms
- Hands-on proactive leadership style with ability to adapt in a fast-paced setting
- Flexibility to work a rotating schedule including weekends
Job Qualifications
- Associate's degree or equivalent experience
- Minimum of 2 years management experience
- Minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Proven ability to lead, engage, and motivate frontline teams
- Strong customer service and patient-focused mindset
- Comfortable with scheduling, payroll systems, and digital meal service platforms
- Hands-on, proactive leadership style with ability to adapt in fast-paced settings
- Flexibility to work a rotating schedule including weekends
Job Duties
- Oversee daily patient meal service operations within a bedside dining program
- Lead and manage a team of 25-30 frontline union employees
- Manage staff scheduling and payroll processing
- Conduct patient rounding to ensure satisfaction and resolve concerns in real time
- Serve as an opening or closing manager on a rotating schedule including some weekends
- Collaborate with fellow Patient Services Managers to drive service excellence and continuous improvement
- Support meal service operations utilizing HealthTouch menu software
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: