Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
recognition programs
Job Description
Pyramid Global Hospitality is a leading hospitality company dedicated to putting people first. With a strong commitment to fostering a supportive and inclusive work environment, Pyramid Global Hospitality values diversity, growth, development, and employee wellbeing across its expansive portfolio of over 230 properties worldwide. The company’s people-first culture is reflected not only in its comprehensive employee benefits but also in its dedication to continuous employee development, training programs, and opportunities for career advancement. From a new entrant in the hospitality industry to seasoned professionals, Pyramid Global Hospitality offers a collaborative and encouraging workplace where each individual’s growth and success are priorities. The company’s benefits package includes comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and exclusive employee rates on hotel stays, underscoring its commitment to nurturing both professional and personal wellbeing.
One of the distinguished properties within Pyramid Global Hospitality’s portfolio is Hotel Valley Ho, situated in the vibrant city of Scottsdale, Arizona. This hotel features 241 stylish guest rooms and 13,000 square feet of versatile meeting space spread across 11 rooms, making it a dynamic environment for both guests and employees alike. As part of Pyramid Global Hospitality, Hotel Valley Ho embodies the company’s professional culture and commitment to fostering professional growth while offering a unique opportunity for employees to be immersed in the lively Scottsdale community. The company provides benefits like a 401k retirement plan with a company match and special recognition programs to celebrate employee achievements, thereby aligning individual success with the company’s goals. Joining Hotel Valley Ho means entering a supportive team environment that encourages both personal and professional development, accommodating varied career paths within the hospitality industry.
The role available at Hotel Valley Ho is that of a Pastry Chef, responsible for contributing to the hotel’s success by creatively and energetically ensuring the delivery of beautiful, superior-quality desserts through the bakery program. The role demands strict adherence to the Chef’s established specifications concerning pastry preparation and plate presentation, focusing on excellence in taste, presentation, and consistency. The Pastry Chef plays a vital part in maintaining organized and clean pastry stations to exceed health code standards and optimize production efficiency. This role involves collaboration not only within the pastry department but also across different food and beverage outlets to ensure quality and timely service. Beyond preparation, the Pastry Chef also takes part in menu development, including concept creation, recipe creativity, and revision, ensuring that innovative and appealing dessert options meet hotel standards.
Successful candidates at Hotel Valley Ho will exhibit a strong ability to work efficiently under pressure, maintain professionalism, and uphold interdepartmental relationships that foster a positive work atmosphere. The position requires physical endurance such as standing for long hours, lifting weight up to 75 lbs, and working in fast-paced environments. Effective communication skills in English, attention to detail, motivation, and team leadership are essential to guide and inspire others while consistently promoting excellent guest relations. This is an excellent opportunity for individuals passionate about culinary arts and hospitality to advance their careers within a company that celebrates diversity, supports employee wellbeing, and nurtures professional growth through extensive training and development opportunities. Pyramid Global Hospitality, including Hotel Valley Ho, is an equal opportunity employer dedicated to inclusivity, reflecting this value in every aspect of the workplace.
One of the distinguished properties within Pyramid Global Hospitality’s portfolio is Hotel Valley Ho, situated in the vibrant city of Scottsdale, Arizona. This hotel features 241 stylish guest rooms and 13,000 square feet of versatile meeting space spread across 11 rooms, making it a dynamic environment for both guests and employees alike. As part of Pyramid Global Hospitality, Hotel Valley Ho embodies the company’s professional culture and commitment to fostering professional growth while offering a unique opportunity for employees to be immersed in the lively Scottsdale community. The company provides benefits like a 401k retirement plan with a company match and special recognition programs to celebrate employee achievements, thereby aligning individual success with the company’s goals. Joining Hotel Valley Ho means entering a supportive team environment that encourages both personal and professional development, accommodating varied career paths within the hospitality industry.
The role available at Hotel Valley Ho is that of a Pastry Chef, responsible for contributing to the hotel’s success by creatively and energetically ensuring the delivery of beautiful, superior-quality desserts through the bakery program. The role demands strict adherence to the Chef’s established specifications concerning pastry preparation and plate presentation, focusing on excellence in taste, presentation, and consistency. The Pastry Chef plays a vital part in maintaining organized and clean pastry stations to exceed health code standards and optimize production efficiency. This role involves collaboration not only within the pastry department but also across different food and beverage outlets to ensure quality and timely service. Beyond preparation, the Pastry Chef also takes part in menu development, including concept creation, recipe creativity, and revision, ensuring that innovative and appealing dessert options meet hotel standards.
Successful candidates at Hotel Valley Ho will exhibit a strong ability to work efficiently under pressure, maintain professionalism, and uphold interdepartmental relationships that foster a positive work atmosphere. The position requires physical endurance such as standing for long hours, lifting weight up to 75 lbs, and working in fast-paced environments. Effective communication skills in English, attention to detail, motivation, and team leadership are essential to guide and inspire others while consistently promoting excellent guest relations. This is an excellent opportunity for individuals passionate about culinary arts and hospitality to advance their careers within a company that celebrates diversity, supports employee wellbeing, and nurtures professional growth through extensive training and development opportunities. Pyramid Global Hospitality, including Hotel Valley Ho, is an equal opportunity employer dedicated to inclusivity, reflecting this value in every aspect of the workplace.
Job Requirements
- High school diploma or equivalent
- minimum 2 years of experience in pastry or bakery preparation
- ability to work flexible and long hours
- strong attention to detail
- physical ability to lift up to 75 lbs and stand for extended periods
- effective written and verbal communication skills in English
- ability to work under pressure and maintain a positive attitude
- strong organizational and multitasking skills
- capability to collaborate with cross-functional teams
- willingness to take on additional duties as required
Job Qualifications
- Ability to maintain a pleasant disposition and function efficiently in high stress/pressure work environment
- solid interpersonal, organizational, and problem resolution skills
- ability to work on slippery surfaces and work well under pressure
- ability to lift 75 lbs and carry 50 lbs
- ability to work long hours standing in one area to perform essential job functions
- ability to listen effectively and to speak and write English clearly
- must be detailed oriented
- requires extending arms, bending and stooping to reach materials
- must be responsible, insightful, detail oriented, and self-motivated
- good communication skills and able to manage and motivate people
- promote excellent guest relations
- maintain a high level of work quality and quantity per resort standards
- uphold the highest standards of professionalism, ethics, and a positive attitude toward all resort guests and fellow co-workers
Job Duties
- Organize and clean pastry preparation stations as to maintain established par stocks, prep levels for efficient production and appearance while exceeding health code standards
- ensure all food preparation supplies are properly ordered, received, handled and stored
- assist wherever needed in any of the resort’s F&B food preparation outlets to ensure timely and smooth quality service
- develop positive working relations with all other departments
- maintain consistency of product with great attention to food quality, taste and presentation
- aid in the concept, creativity, revision and implementation of all menus
- set the example as it relates to speed, cleanliness and accuracy
- maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management
- perform additional duties as requested by the Executive Chef and/or the Pastry Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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