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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
recognition programs
Job Description
Pyramid Global Hospitality is a leading hospitality company dedicated to putting people first. With a strong commitment to fostering a supportive and inclusive work environment, Pyramid Global Hospitality values diversity, growth, development, and employee wellbeing across its expansive portfolio of over 230 properties worldwide. The company’s people-first culture is reflected not only in its comprehensive employee benefits but also in its dedication to continuous employee development, training programs, and opportunities for career advancement. From a new entrant in the hospitality industry to seasoned professionals, Pyramid Global Hospitality offers a collaborative and encouraging workplace where each individual’s growth and success are... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of experience in pastry or bakery preparation
- ability to work flexible and long hours
- strong attention to detail
- physical ability to lift up to 75 lbs and stand for extended periods
- effective written and verbal communication skills in English
- ability to work under pressure and maintain a positive attitude
- strong organizational and multitasking skills
- capability to collaborate with cross-functional teams
- willingness to take on additional duties as required
Job Qualifications
- Ability to maintain a pleasant disposition and function efficiently in high stress/pressure work environment
- solid interpersonal, organizational, and problem resolution skills
- ability to work on slippery surfaces and work well under pressure
- ability to lift 75 lbs and carry 50 lbs
- ability to work long hours standing in one area to perform essential job functions
- ability to listen effectively and to speak and write English clearly
- must be detailed oriented
- requires extending arms, bending and stooping to reach materials
- must be responsible, insightful, detail oriented, and self-motivated
- good communication skills and able to manage and motivate people
- promote excellent guest relations
- maintain a high level of work quality and quantity per resort standards
- uphold the highest standards of professionalism, ethics, and a positive attitude toward all resort guests and fellow co-workers
Job Duties
- Organize and clean pastry preparation stations as to maintain established par stocks, prep levels for efficient production and appearance while exceeding health code standards
- ensure all food preparation supplies are properly ordered, received, handled and stored
- assist wherever needed in any of the resort’s F&B food preparation outlets to ensure timely and smooth quality service
- develop positive working relations with all other departments
- maintain consistency of product with great attention to food quality, taste and presentation
- aid in the concept, creativity, revision and implementation of all menus
- set the example as it relates to speed, cleanliness and accuracy
- maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management
- perform additional duties as requested by the Executive Chef and/or the Pastry Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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