Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $20.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Career development opportunities
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality brand founded in San Francisco in 1981 by Bill Kimpton. The company set out to redefine hospitality by focusing on genuine, heartfelt connections between guests, coworkers, and communities. Unlike generic hospitality, Kimpton's culture is founded on an entrepreneurial spirit characterized by creativity, self-leadership, and embracing individuality. This ethos creates a work environment that is empowering, vibrant, and unique, where people can be their authentic selves and shine in their roles. The company values diversity in all aspects, including personalities, lifestyles, backgrounds, and experiences, which enriches the workplace and guest experience alike.
The Pastry Cook role at Kimpton Hotels & Restaurants is essential to maintaining the high standards of quality and service the brand is known for. As a Pastry Cook, you will be responsible for preparing all pastry and bakery items according to precise quality, quantity, and presentation guidelines set by the Pastry Chef. This role is vital in delivering excellent food quality and consistency to restaurant guests while providing professional and timely service. You will work closely with your team, building strong working relationships and contributing to a positive kitchen environment.
In this role, you will prepare and present pastry items in alignment with restaurant standards, ensuring food safety and hygiene protocols are rigorously followed. You will maintain cleanliness and sanitation in all work areas, including tables, shelves, and kitchen equipment, and promptly report any maintenance needs. Flexibility is an integral part of this position, as you may occasionally be required to take on responsibilities outside typical pastry duties, embodying the versatile and collaborative spirit that defines Kimpton. Being a part of Kimpton means your work has meaning — improving lives through genuine human connections and exceptional hospitality experiences every day.
The Pastry Cook role at Kimpton Hotels & Restaurants is essential to maintaining the high standards of quality and service the brand is known for. As a Pastry Cook, you will be responsible for preparing all pastry and bakery items according to precise quality, quantity, and presentation guidelines set by the Pastry Chef. This role is vital in delivering excellent food quality and consistency to restaurant guests while providing professional and timely service. You will work closely with your team, building strong working relationships and contributing to a positive kitchen environment.
In this role, you will prepare and present pastry items in alignment with restaurant standards, ensuring food safety and hygiene protocols are rigorously followed. You will maintain cleanliness and sanitation in all work areas, including tables, shelves, and kitchen equipment, and promptly report any maintenance needs. Flexibility is an integral part of this position, as you may occasionally be required to take on responsibilities outside typical pastry duties, embodying the versatile and collaborative spirit that defines Kimpton. Being a part of Kimpton means your work has meaning — improving lives through genuine human connections and exceptional hospitality experiences every day.
Job Requirements
- 1 year of prior experience in pastry department or related supportive role preferred
- Food Handler Certification if applicable
- Ability to work independently and multitask in high-volume environment
- Excellent organizational and time management skills
- Flexible availability including evenings, weekends, and holidays
- Commitment to upholding sanitation and safety standards
- Strong teamwork and communication skills
Job Qualifications
- 1 year of prior experience in the pastry department of a high-volume, full-service restaurant or supportive role preferred
- Time management and organizational ability required for high quality food production
- Ability to work with minimal direction or supervision to complete assigned tasks
- Food Handler Certification (if applicable)
- Ability to multitask in a dynamic environment
- Flexible schedule, able to work evenings, weekends, and holidays when needed
Job Duties
- Prepare all pastry items for the restaurant according to specifications
- Demonstrate, prepare, present and execute each menu item to restaurant standards
- Produce food on a timely basis and be well-educated regarding the menu
- Maintain a clean and sanitary work station area including tables, shelves, pastry, cooking, and refrigeration equipment
- Follow departmental policies as well as restaurant rules, regulations and policies set forth in the Employee Handbook and by management
- Report any maintenance or repairs needed to kitchen equipment
- Provide excellent quality and presentation of all food to guests
- Prevent spoiling and contamination of foods by implementing proper sanitation practices and ensuring compliance with health regulations
- Maintain a high level of cleanliness in kitchen facilities
- Take on responsibilities outside of this job post as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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