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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.89 - $23.86
Work Schedule
Standard Hours
Benefits
competitive pay
exceptional benefits
Paid Time Off
401K with company match
paid maternity and paternity benefits
Award-winning training
Tuition Reimbursement
luxury work environment
Job Description
Vi is a nationally recognized senior living community known for its commitment to providing exceptional care and an enriching lifestyle experience. As a Great Place to Work and one of Glassdoor's 100 Best Companies to Work For, Vi stands out as a leader in the senior living industry. Located at Grayhawk in Scottsdale, Arizona, Vi combines a luxurious work environment with meaningful and rewarding opportunities for career advancement. Employees enjoy a culture that values learning, development, and professional growth, supported by award-winning training programs and comprehensive benefits. This includes competitive pay, generous paid time off starting from day one, a... Show More
Job Requirements
- high school diploma or GED equivalent preferred
- prior experience within a high-quality restaurant country club hotel or senior living company preferred
- basic knife skills
- ability to handle kitchen equipment
- use a point of sale system
- possess or be willing and able to obtain food handler certificate as required
- must possess a valid and current driver’s license where applicable
Job Qualifications
- prior experience within a high-quality restaurant country club hotel or senior living company preferred
- basic knife skills
- ability to handle kitchen equipment
- use a point of sale system
- high school diploma or GED equivalent preferred
- possess or be willing and able to obtain food handler certificate as required
- must possess a valid and current driver’s license where applicable
Job Duties
- assist in preparing all types of food while maintaining a safe clean and sanitary work area
- assist with receiving and stocking deliveries using proper rotational practices
- may assist kitchen attendant as needed
- use basic knife skills in food preparation
- operate kitchen equipment safely and efficiently
- use a point of sale system
- ensure compliance with food safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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