Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.89 - $23.86
Work Schedule
Standard Hours
Benefits
competitive pay
exceptional benefits
Paid Time Off
401K with company match
paid maternity and paternity benefits
Award-winning training
Tuition Reimbursement
luxury work environment
Job Description
Vi is a nationally recognized senior living community known for its commitment to providing exceptional care and an enriching lifestyle experience. As a Great Place to Work and one of Glassdoor's 100 Best Companies to Work For, Vi stands out as a leader in the senior living industry. Located at Grayhawk in Scottsdale, Arizona, Vi combines a luxurious work environment with meaningful and rewarding opportunities for career advancement. Employees enjoy a culture that values learning, development, and professional growth, supported by award-winning training programs and comprehensive benefits. This includes competitive pay, generous paid time off starting from day one, a 401(k) plan with company matching, paid maternity and paternity leave, tuition reimbursement, and more.
The full-time Cook position at Vi at Grayhawk is an integral role within the kitchen team. The successful candidate will assist in preparing a variety of food items while maintaining a safe, clean, and sanitary workspace, ensuring compliance with all health and safety standards. This role requires basic culinary skills, including knife handling and knowledge of kitchen equipment, as well as the ability to assist with receiving and properly stocking deliveries using established rotation practices. Familiarity with Point of Sale (POS) systems will aid in the efficient handling of kitchen operations. The cook may also support kitchen attendant duties as needed, contributing to the smooth functioning of the kitchen environment. This position offers an excellent opportunity for those seeking to grow their career in food service, particularly within hospitality, senior living, or similar high-quality settings. Open availability from 11 a.m. to 7:30 p.m. reflects the dynamic nature of the role and the importance of teamwork during peak service times. The hourly pay range for this position is $19.89 to $23.86, reflecting Vi's commitment to offering competitive compensation for skilled culinary professionals. Ideal candidates will possess prior experience working in high-quality restaurants, country clubs, hotels, or senior living companies, along with a high school diploma or GED equivalent. Additionally, a Food Handler certificate and a valid driver's license are preferred or candidates should be willing to obtain these credentials. Overall, this role is perfect for motivated individuals who are passionate about food preparation and working in a supportive, luxury-focused environment that values development and balance.
The full-time Cook position at Vi at Grayhawk is an integral role within the kitchen team. The successful candidate will assist in preparing a variety of food items while maintaining a safe, clean, and sanitary workspace, ensuring compliance with all health and safety standards. This role requires basic culinary skills, including knife handling and knowledge of kitchen equipment, as well as the ability to assist with receiving and properly stocking deliveries using established rotation practices. Familiarity with Point of Sale (POS) systems will aid in the efficient handling of kitchen operations. The cook may also support kitchen attendant duties as needed, contributing to the smooth functioning of the kitchen environment. This position offers an excellent opportunity for those seeking to grow their career in food service, particularly within hospitality, senior living, or similar high-quality settings. Open availability from 11 a.m. to 7:30 p.m. reflects the dynamic nature of the role and the importance of teamwork during peak service times. The hourly pay range for this position is $19.89 to $23.86, reflecting Vi's commitment to offering competitive compensation for skilled culinary professionals. Ideal candidates will possess prior experience working in high-quality restaurants, country clubs, hotels, or senior living companies, along with a high school diploma or GED equivalent. Additionally, a Food Handler certificate and a valid driver's license are preferred or candidates should be willing to obtain these credentials. Overall, this role is perfect for motivated individuals who are passionate about food preparation and working in a supportive, luxury-focused environment that values development and balance.
Job Requirements
- high school diploma or GED equivalent preferred
- prior experience within a high-quality restaurant country club hotel or senior living company preferred
- basic knife skills
- ability to handle kitchen equipment
- use a point of sale system
- possess or be willing and able to obtain food handler certificate as required
- must possess a valid and current driver’s license where applicable
Job Qualifications
- prior experience within a high-quality restaurant country club hotel or senior living company preferred
- basic knife skills
- ability to handle kitchen equipment
- use a point of sale system
- high school diploma or GED equivalent preferred
- possess or be willing and able to obtain food handler certificate as required
- must possess a valid and current driver’s license where applicable
Job Duties
- assist in preparing all types of food while maintaining a safe clean and sanitary work area
- assist with receiving and stocking deliveries using proper rotational practices
- may assist kitchen attendant as needed
- use basic knife skills in food preparation
- operate kitchen equipment safely and efficiently
- use a point of sale system
- ensure compliance with food safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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