Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
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Benefits

Competitive wages
Health Insurance
Paid Time Off
Paid vacation
Free parking
Discounted meals
room for growth
Fun atmosphere

Job Description

Salty's on the Columbia is a locally owned and cherished dining establishment known for its stunning views, exceptional food, and convenient central location accessible from Portland, Vancouver, Troutdale, and Gresham. The restaurant prides itself on delivering a memorable dining experience with quality ingredients and welcoming service. With a strong community connection, Salty's combines a beautiful waterfront setting with a menu that features fresh, made-from-scratch dishes including seafood, steaks, and classic American cuisine. The atmosphere is both lively and inviting, making it a popular destination for locals and visitors alike.

The Pastry/Bakery Assistant role at Salty's is an exciting opportunity to join a dedicated culinary team passionate about creating delightful desserts, pastries, and breads daily. This position requires a well-rounded individual experienced in kitchen and pastry environments who can follow recipes accurately and execute from-scratch production. As a core part of the production team, the assistant will contribute to maintaining high-quality standards, consistency, and creativity in all baked goods offered. The role demands someone who works well collaboratively but also thrives independently, demonstrating strong motivation and multitasking ability in a fast-paced kitchen setting. Availability on weekends is essential, reflecting the nature of the hospitality industry and the restaurant's operational hours.

This position offers competitive wages and stability within a company that values growth and a positive workplace culture. Health benefits are available for employees working an average of 30 hours per week, along with paid time off and vacation, free parking, discounted meals, and opportunities for career advancement. New hires begin with a paid working interview, a unique way to experience the work environment firsthand and meet the team prior to formal employment. If you are passionate about pastry arts and eager to be part of a vibrant, community-minded restaurant, Salty's on the Columbia could be your ideal next career step.

Job Requirements

  • Kitchen or pastry experience
  • Ability to follow recipes and from-scratch production
  • Good teamwork and independent work skills
  • Self motivation
  • Excellent multitasking ability
  • Reliability
  • Weekend availability

Job Qualifications

  • Experience in kitchen or pastry production
  • Skilled in following recipes and from-scratch baking
  • Ability to work well both independently and as part of a team
  • Strong multitasking and time management skills
  • Self-motivated and reliable
  • Weekend availability

Job Duties

  • Produce daily desserts, pastries, and bread according to recipes
  • Follow from-scratch production methods
  • Collaborate effectively with kitchen and pastry team members
  • Work independently with minimal supervision
  • Manage multiple tasks efficiently in a fast-paced environment
  • Maintain cleanliness and organization of baking stations
  • Ensure consistency and quality in all baked goods

Job Criteria

Experience

Mid Level (3-7 years)


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