Pastry Supervisor- PA Conv Ctr - PA Conv Ctr - Catering

Collingswood, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

flexible scheduling

Job Description

Aramark is a leading global provider of food, facilities, and uniform services, serving millions of guests daily in 15 countries. Rooted in service and united by a strong sense of purpose, Aramark is committed to delivering excellence in every aspect of its operations. The company prides itself on fostering a diverse and inclusive workplace where every employee can grow, thrive, and unleash their full potential. As a socially responsible organization, Aramark dedicates itself to making a positive impact on communities, partners, employees, and the planet. Aramark values equal employment opportunity and promotes a culture free of discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, veteran status, and other legally protected characteristics.

We are currently hiring Full-Time Food Service Supervisors to join our passionate and dedicated Food Services Team. In this role, you will work alongside a manager to coordinate and lead daily food service operations, oversee staff, and ensure high standards of food safety and quality. This is an excellent opportunity for those looking to advance their careers in the food services industry, as the position offers rich opportunities for personal and professional growth. You will be tasked with producing and maintaining work schedules, directing daily food preparation activities, supervising employees, and maintaining sanitary environments while complying with health and safety regulations. Additionally, you will oversee inventory management, food storage, maintenance of equipment, and logs related to food safety.

The Food Service Supervisor position demands a leader who excels in multitasking and collaboration, someone who can mentor and train others, maintain effective communication within the team, and handle the dynamic nature of food service operations. This role also calls for occasional work during night and weekend catered events, making flexibility and dedication key attributes. You will play a critical role in supporting the overall mission of Aramark by ensuring that excellence in service is provided consistently to customers, while fostering a positive workplace culture for your team.

Joining Aramark means becoming part of a culture that values employee development, from enhancing skill sets to offering pathways for career progression. You will be part of an organization that believes in the power of its people and endeavors to create an environment where everyone can succeed and grow. This position is more than just a job; it is a chance to contribute meaningfully while building a fulfilling career in food services. Aramark invites applicants who share its commitment to outstanding service, teamwork, and continuous improvement to apply and become a valued member of our team.

Job Requirements

High school diploma or equivalent
previous experience in food service or supervisory role preferred
ability to lead and manage a team
understanding of food safety and sanitation standards
effective communication skills
ability to multitask and work in a dynamic environment
availability to work occasional nights and weekends

Job Qualifications

Must read, write, and understand verbal instructions
must complete a sanitation course either before or during the first year
must be knowledgeable in operating an efficient cost-effective program
ability to perform basic arithmetic
maintain emotional control under stress
ability to resolve interpersonal situations
strong organizational skills

Job Duties

Produce and maintain work schedules and may prepare production packets
direct daily activities
maintain food production safety and quality according to policies and procedures
ensure food items are stored safely and hazard-free
maintain serving schedules per menu specifications following Aramark policies
maintain sanitary conditions adhering to health and safety codes
maintain accurate weekly inventory
prepare orders as needed for accurate location production
supervise and evaluate employees, counsel, and promote staff growth and teamwork
maintain a safe working environment
train and mentor food service workers
maintain maintenance logs for department equipment
ensure completion of food safety and temperature logs with corrective actions
perform preventative maintenance checklists
recommend equipment replacement
demonstrate proficiency in multitasking
perform other duties as requested by Food Service Director or Manager
fill in for absent employees as needed
maintain knowledge of daily catering events and ensure timely preparation and delivery
work occasional night and weekend catered events
attend food service meetings
maintain communication with staff
perform cashier duties as needed
promote good public relations