Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
inclusive workplace culture
opportunities for career growth
Job Description
Legends Global is a premier partner to the world’s greatest live events, venues, and brands, delivering a fully integrated solution of premium services through a white-label approach. With a network of 450 venues worldwide hosting 20,000 events and entertaining 165 million guests each year, Legends Global showcases its depth of expertise across various components such as feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events and venues. The company culture promotes respect, ambitious thinking, collaboration, and bold action, fostering an inclusive workplace where individuals are encouraged to be authentic, make an impact, and grow their careers. Winning as a unified team is a core philosophy at Legends Global, attracting team members who thrive in fast-paced, dynamic environments.
The role of Pastry Supervisor at the New Highmark Stadium in Buffalo, NY, offers a unique opportunity to join this dynamic environment as the stadium prepares to open for the 2026 NFL season. New Highmark Stadium is set to be the new home of the Buffalo Bills and represents the largest construction project in Western New York history. Equipped with state-of-the-art technology designed to enhance the fan experience, the stadium promises an exciting future for both visitors and employees.
As a Pastry Supervisor, you will be a critical leader within the stadium’s culinary operations, overseeing the daily pastry production for concessions, clubs, and premium areas. This role is vital to maintaining and elevating the quality, consistency, and presentation standards of all baked goods served during game days and special events. You will be responsible for supervising and supporting pastry staff, coordinating prep schedules to ensure timely and efficient production, and upholding food safety and sanitation standards, including compliance with HACCP and company standard operating procedures. This hands-on role demands someone who thrives in a fast-paced, energetic atmosphere and who can bring enthusiasm and meticulous attention to detail every day.
Your work will directly impact the guest experience, contributing to memorable moments in one of the most exciting live event venues in the country. The position requires flexibility to work non-traditional hours, including nights, weekends, and holidays, aligning with the stadium’s event schedules. Physical demands include the ability to lift or maneuver up to 75 pounds, constant standing, walking, bending, and working in various weather conditions while being exposed to loud noises and flashing lights typical of live stadium events.
Recognized for promoting diversity and inclusion, Legends Global welcomes applicants from all backgrounds and is an Equal Opportunity/Affirmative Action employer. Competitive compensation begins at $18 per hour, commensurate with experience, offering a rewarding career path within a global leader in live event services. By joining Legends Global and the New Highmark Stadium team, you will be part of an ambitious project that not only honors tradition but innovates the future of live sports and entertainment hospitality.
The role of Pastry Supervisor at the New Highmark Stadium in Buffalo, NY, offers a unique opportunity to join this dynamic environment as the stadium prepares to open for the 2026 NFL season. New Highmark Stadium is set to be the new home of the Buffalo Bills and represents the largest construction project in Western New York history. Equipped with state-of-the-art technology designed to enhance the fan experience, the stadium promises an exciting future for both visitors and employees.
As a Pastry Supervisor, you will be a critical leader within the stadium’s culinary operations, overseeing the daily pastry production for concessions, clubs, and premium areas. This role is vital to maintaining and elevating the quality, consistency, and presentation standards of all baked goods served during game days and special events. You will be responsible for supervising and supporting pastry staff, coordinating prep schedules to ensure timely and efficient production, and upholding food safety and sanitation standards, including compliance with HACCP and company standard operating procedures. This hands-on role demands someone who thrives in a fast-paced, energetic atmosphere and who can bring enthusiasm and meticulous attention to detail every day.
Your work will directly impact the guest experience, contributing to memorable moments in one of the most exciting live event venues in the country. The position requires flexibility to work non-traditional hours, including nights, weekends, and holidays, aligning with the stadium’s event schedules. Physical demands include the ability to lift or maneuver up to 75 pounds, constant standing, walking, bending, and working in various weather conditions while being exposed to loud noises and flashing lights typical of live stadium events.
Recognized for promoting diversity and inclusion, Legends Global welcomes applicants from all backgrounds and is an Equal Opportunity/Affirmative Action employer. Competitive compensation begins at $18 per hour, commensurate with experience, offering a rewarding career path within a global leader in live event services. By joining Legends Global and the New Highmark Stadium team, you will be part of an ambitious project that not only honors tradition but innovates the future of live sports and entertainment hospitality.
Job Requirements
- High school diploma or equivalent preferred
- Must be 18 years of age or older
- Previous experience in pastry or bakery production preferred
- Ability to lift/move/maneuver up to 75 lbs
- Ability to stand, walk, bend, reach and perform repetitive motions for extended periods
- Willingness to work in all weather conditions
- Ability to work non-traditional hours including nights, weekends, and holidays
- Ability to maintain food safety and sanitation standards
- Excellent communication skills
Job Qualifications
- Must be 18 years of age or older
- Strong attention to detail
- Able to demonstrate flexibility and quickly adapt to changes
- Ability to be self-motivated and work independently and work well as a team player
- Ability to work in a fast-paced environment
- Ability to understand written and oral direction and to communicate the same with others
Job Duties
- Oversees daily pastry production for stadium concessions, clubs, and premium areas, ensuring products meet quality, consistency, and presentation standards for all events
- Supports menu execution by coordinating prep schedules, supervising pastry staff, and ensuring timely completion of game day and special event production
- Maintains food safety and sanitation standards within the pastry department, including proper handling, storage, labeling, and compliance with HACCP and company SOPs
- Practices safe work habits and completes company and venue safety and general compliance training
- Maintains a pleasant and collaborative attitude towards customers, co-workers, and management
- Adheres to the Legends Global and venue company policies
- Performs other duties as assigned by management
- Available to work non-traditional hours including nights, weekends, and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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