Job Overview
Compensation
Hourly
Range $18.00 - $1.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
inclusive workplace
Career growth opportunities
Team-oriented environment
comprehensive safety training
Job Description
Legends Global is a leading global company specializing in premium services for live events, venues, and brands. Known for its white-label approach, Legends Global serves as a trusted partner to some of the world’s most prestigious live event venues, including sports stadiums, entertainment arenas, and cultural landmarks. With a vast network encompassing 450 venues worldwide, Legends Global facilitates over 20,000 events annually and entertains approximately 165 million guests each year. The company’s depth of expertise spans a wide array of services such as feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise management, venue operations, and content booking.
Joining Legends Global means becoming a part of a culture that values respect, ambitious thinking, collaboration, and bold, decisive action. The company is deeply committed to fostering an inclusive workplace where authenticity is encouraged, impactful contributions are recognized, and professional growth is supported. The team at Legends Global understands that success is achieved by working as one unified unit, consistently earning wins together. This winning formula has positioned Legends Global as the premier partner in the live events industry.
The Pastry Supervisor position is a vital role within the exciting environment of the New Highmark Stadium in Buffalo, NY, which is set to open for the 2026 NFL season as the new home of the Buffalo Bills. The stadium represents the largest construction project in Western New York history, featuring state-of-the-art technology designed to enhance the fan experience with premier amenities and services.
As a Pastry Supervisor, you will oversee the daily pastry production operations, ensuring that all products served in stadium concessions, clubs, and premium areas meet the highest standards for quality, consistency, and presentation. This role demands excellent leadership skills, as you will supervise and support the pastry staff during game days and special events, coordinating schedules and production tasks to maintain smooth operations. Ensuring compliance with food safety and sanitation standards, including proper handling, storage, and labeling following HACCP guidelines and company protocols, is a critical part of your responsibilities.
The position requires a hands-on, team-oriented approach in a fast-paced, dynamic environment with non-traditional work hours, including nights, weekends, and holidays. Physical demands are significant, involving lifting, standing, and working in various weather conditions, as well as exposure to loud noises and bright lighting. This opportunity offers a competitive starting salary of $18 per hour, commensurate with experience.
If you have a passion for baking, strong attention to detail, and the ability to lead a dedicated team within a thrilling live event venue, this is your chance to join a forward-thinking and inclusive company at the heart of Buffalo’s new landmark stadium.
Joining Legends Global means becoming a part of a culture that values respect, ambitious thinking, collaboration, and bold, decisive action. The company is deeply committed to fostering an inclusive workplace where authenticity is encouraged, impactful contributions are recognized, and professional growth is supported. The team at Legends Global understands that success is achieved by working as one unified unit, consistently earning wins together. This winning formula has positioned Legends Global as the premier partner in the live events industry.
The Pastry Supervisor position is a vital role within the exciting environment of the New Highmark Stadium in Buffalo, NY, which is set to open for the 2026 NFL season as the new home of the Buffalo Bills. The stadium represents the largest construction project in Western New York history, featuring state-of-the-art technology designed to enhance the fan experience with premier amenities and services.
As a Pastry Supervisor, you will oversee the daily pastry production operations, ensuring that all products served in stadium concessions, clubs, and premium areas meet the highest standards for quality, consistency, and presentation. This role demands excellent leadership skills, as you will supervise and support the pastry staff during game days and special events, coordinating schedules and production tasks to maintain smooth operations. Ensuring compliance with food safety and sanitation standards, including proper handling, storage, and labeling following HACCP guidelines and company protocols, is a critical part of your responsibilities.
The position requires a hands-on, team-oriented approach in a fast-paced, dynamic environment with non-traditional work hours, including nights, weekends, and holidays. Physical demands are significant, involving lifting, standing, and working in various weather conditions, as well as exposure to loud noises and bright lighting. This opportunity offers a competitive starting salary of $18 per hour, commensurate with experience.
If you have a passion for baking, strong attention to detail, and the ability to lead a dedicated team within a thrilling live event venue, this is your chance to join a forward-thinking and inclusive company at the heart of Buffalo’s new landmark stadium.
Job Requirements
- Must be 18 years of age or older
- Strong attention to detail
- Able to demonstrate flexibility and quickly adapt to changes
- Ability to be self-motivated and work independently and work well as a team player
- Ability to work in a fast-paced environment
- Ability to understand written and oral direction and to communicate the same with others
Job Qualifications
- Must be 18 years of age or older
- Strong attention to detail
- Able to demonstrate flexibility and quickly adapt to changes
- Ability to be self-motivated and work independently and work well as a team player
- Ability to work in a fast-paced environment
- Ability to understand written and oral direction and to communicate the same with others
Job Duties
- Oversees daily pastry production for stadium concessions, clubs, and premium areas, ensuring products meet quality, consistency, and presentation standards for all events
- Supports menu execution by coordinating prep schedules, supervising pastry staff, and ensuring timely completion of game day and special event production
- Maintains food safety and sanitation standards within the pastry department, including proper handling, storage, labeling, and compliance with HACCP and company SOPs
- Practices safe work habits and completes company and venue safety and general compliance training
- Maintains a pleasant and collaborative attitude towards customers, co-workers, and management
- Adheres to the Legends Global and venue company policies
- Performs other duties as assigned by management
- Available to work non-traditional hours (Nights, Weekends & Holidays)
Job Criteria
Experience
No experience required
Job Location
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