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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
inclusive workplace
Career growth opportunities
team-oriented culture
employee training
flexible schedule
Equal opportunity employer
Job Description
Legends Global is a premier partner to some of the world's most iconic live events, venues, and brands. With a presence spanning 450 venues worldwide, hosting over 20,000 events annually and entertaining approximately 165 million guests every year, Legends Global offers comprehensive, integrated solutions for entertainment and venue management. Their expertise covers every area from feasibility studies and consulting to sales, hospitality, merchandising, venue management, and content booking for world-class live events and venues. The company culture at Legends Global celebrates respect, ambitious thinking, collaboration, and bold action. They are dedicated to cultivating an inclusive workplace where employees can be... Show More
Job Requirements
- Minimum age of 18 years
- ability to lift, move, and maneuver up to 75 lbs
- capability to stand, walk, bend, reach, and perform repetitive motions constantly
- willingness to work in all weather conditions
- exposure tolerance to loud noises, flashing lights, and extreme heat or cold
- ability to comply with food safety and sanitation standards
- completion of company safety and compliance training
Job Qualifications
- Must be 18 years of age or older
- strong attention to detail
- able to demonstrate flexibility and quickly adapt to changes
- ability to be self-motivated and work independently
- ability to work well as a team player
- ability to work in a fast-paced environment
- able to understand written and oral directions and communicate effectively
Job Duties
- Oversees daily pastry production for stadium concessions, clubs, and premium areas, ensuring products meet quality, consistency, and presentation standards
- supports menu execution by coordinating prep schedules, supervising pastry staff, and ensuring timely completion of game day and special event production
- maintains food safety and sanitation standards within the pastry department, including proper handling, storage, labeling, and compliance with HACCP and company SOPs
- practices safe work habits and completes company and venue safety and general compliance training
- maintains a pleasant and collaborative attitude towards customers, co-workers, and management
- adheres to the Legends Global and venue company policies
- performs other duties as assigned by management
- available to work non-traditional hours including nights, weekends, and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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