Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
Legends Global is a premier hospitality and food service management company renowned for delivering exceptional culinary experiences in some of the most iconic venues across the United States. Known for integrating rich culinary traditions with cutting-edge innovation, Legends Global services high-profile clientele in venues such as sports arenas, entertainment centers, and premium suites. Their commitment to excellence extends from the quality of food and beverage offerings to ensuring each guest's experience is both memorable and extraordinary. With a strong focus on operational excellence and culinary leadership, Legends Global provides an environment where food professionals can thrive and grow their careers.
The Pastry Supervisor role at Legends Global is a pivotal leadership position tasked with overseeing pastry production operations for catering events, premium suites, concessions, and special events at two major venues: the Caesars Superdome and the Smoothie King Center. This position works closely with the Executive Pastry Chef and the wider pastry leadership team to meticulously plan and execute pastry production. The role demands a highly motivated individual with a passion for culinary arts, excellent leadership skills, and the capacity to uphold stringent food quality and safety standards. The Pastry Supervisor ensures that all pastry products meet the highest standards of taste, presentation, and consistency while maintaining operational efficiency and team effectiveness in a fast-paced, high-volume environment. As a key player in the production process, the supervisor assists in event execution, manages employee schedules, monitors labor productivity, and supports inventory management. A strong collaborator and communicator, the Pastry Supervisor encourages a team-oriented mindset while fostering a clean and food-safe kitchen environment. The position requires availability to work flexible hours including evenings, weekends, holidays, and event days, reflecting the dynamic nature of venue catering operations. This role offers an excellent opportunity for culinary professionals eager to advance their career with a nationally respected hospitality leader and contribute to creating memorable dining experiences on grand stages. Joining Legends Global means being part of a company dedicated to diversity, inclusion, and equal employment opportunities, embracing employees from all backgrounds and ensuring a respectful workplace for all. The Pastry Supervisor will be instrumental in delivering outstanding guest experiences through exceptional pastry craftsmanship and operational leadership.
The Pastry Supervisor role at Legends Global is a pivotal leadership position tasked with overseeing pastry production operations for catering events, premium suites, concessions, and special events at two major venues: the Caesars Superdome and the Smoothie King Center. This position works closely with the Executive Pastry Chef and the wider pastry leadership team to meticulously plan and execute pastry production. The role demands a highly motivated individual with a passion for culinary arts, excellent leadership skills, and the capacity to uphold stringent food quality and safety standards. The Pastry Supervisor ensures that all pastry products meet the highest standards of taste, presentation, and consistency while maintaining operational efficiency and team effectiveness in a fast-paced, high-volume environment. As a key player in the production process, the supervisor assists in event execution, manages employee schedules, monitors labor productivity, and supports inventory management. A strong collaborator and communicator, the Pastry Supervisor encourages a team-oriented mindset while fostering a clean and food-safe kitchen environment. The position requires availability to work flexible hours including evenings, weekends, holidays, and event days, reflecting the dynamic nature of venue catering operations. This role offers an excellent opportunity for culinary professionals eager to advance their career with a nationally respected hospitality leader and contribute to creating memorable dining experiences on grand stages. Joining Legends Global means being part of a company dedicated to diversity, inclusion, and equal employment opportunities, embracing employees from all backgrounds and ensuring a respectful workplace for all. The Pastry Supervisor will be instrumental in delivering outstanding guest experiences through exceptional pastry craftsmanship and operational leadership.
Job Requirements
- Strong time management and organizational skills with the ability to manage multiple priorities across two venues
- Excellent communication and interpersonal skills
- Ability to remain calm and effective under pressure
- Team-oriented mindset with a willingness to assist wherever needed
- Ability to stand for extended periods and safely lift up to 50 pounds
- Strong attention to detail and commitment to quality standards
Job Qualifications
- 3-5 years of experience in a high-volume bakery, pastry shop, or scratch production kitchen preferred
- Formal culinary or pastry training preferred
- equivalent experience through mentorship or apprenticeship considered
- Previous supervisory or leadership experience preferred
- Flexible availability including evenings, weekends, holidays, and event days
- Ability to work effectively in a fast-paced, high-volume environment
Job Duties
- Execute daily pastry production for catered events, game-day operations, premium suites, and concessions
- Ensure all recipes and product specifications are followed accurately and consistently
- Assist with production planning and event execution
- Support pastry distribution to designated service locations
- Supervise and support pastry team members in daily operations
- Monitor employee scheduling, labor hours, and productivity
- Maintain a clean, organized, and food-safe kitchen environment
- Assist with inventory management, product rotation, and waste tracking
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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