Pastry Supervisor | Caesars Superdome New Orleans

Legends Global is a renowned hospitality and food service company specializing in providing premium culinary experiences in various entertainment venues. They are known for their commitment to quality, innovation, and customer satisfaction across multiple locations including stadiums, arenas, and other large-scale venues. Legends Global partners with world-class clients such as Caesars Entertainment and the Smoothie King Center to deliver exceptional dining options that enhance the overall guest experience. With a focus on operational excellence and a strong culinary heritage, Legends Global is committed to fostering a dynamic, inclusive, and professional work environment that supports career growth and culinary creativity.

The Pastry Supervisor role at Legends Global is a leadership position designed for an experienced and motivated professional who will oversee pastry production operations for a variety of high-profile events and venues, such as catering events, premium suites, concessions, and special celebrations at both the Caesars Superdome and Smoothie King Center. This position requires a close collaboration with the Executive Pastry Chef and the broader pastry leadership team to ensure the delivery of high-quality pastry products. The role is centered on maintaining operational excellence, adhering strictly to food quality standards, and driving team performance to achieve the company’s culinary objectives.

Pastry Supervisors are entrusted with managing multiple priorities across two major venues, ensuring all pastry production runs smoothly and efficiently during game days, catered events, and other special functions. They play a pivotal role in supervising and supporting pastry team members, overseeing scheduling and productivity, and maintaining a clean and organized kitchen environment that adheres to food safety regulations. The position demands a proactive approach to production planning, inventory management, and waste control. Additionally, Pastry Supervisors must be skilled in maintaining high attention to detail while working in a fast-paced, high-volume kitchen, as well as capable of remaining calm and effective under pressure.

Ideal candidates for this role will have three to five years of experience in a high-volume bakery, pastry shop, or scratch production kitchen, with formal culinary or pastry training preferred. Previous supervisory or leadership experience is advantageous, along with flexibility to work evenings, weekends, holidays, and event days as required by the dynamic nature of the venues. The role is well suited for individuals who thrive in team-oriented environments and are committed to upholding the highest standards of food quality and guest satisfaction.

Joining Legends Global as a Pastry Supervisor is an exciting opportunity to contribute to memorable guest experiences through exceptional culinary execution, while further developing your career in a respected hospitality company that values diversity and equal employment opportunities.