Pastry Supervisor (FT) (AM/PM)

Dockside 1953 is the new signature nautical-inspired restaurant situated at the beautiful Bahia Resort Hotel, located on a picturesque peninsula on Mission Bay. Known for its stunning marina views, extensive outdoor patio with cozy fire pits, and a covered trellis offering shade from the sun and rain, Dockside 1953 has earned its reputation as one of the top three restaurants on TripAdvisor. The restaurant prides itself on delivering fresh California cuisine that appeals to a range of tastes, serving breakfast, lunch, and dinner with a focus on quality and presentation. This vibrant and welcoming establishment is part of the Bahia Resort Hotel, which is owned and operated by Evans Hotels, LLC, a family-owned business deeply committed to employee well-being, community engagement, and professional development.

Evans Hotels, LLC prioritizes the growth and satisfaction of its staff through hands-on manager and leadership training programs, employee appreciation events, and staff awards and recognition. The company also emphasizes community service through activities like company-wide beach clean-ups and various volunteer opportunities. Employees enjoy a supportive work environment that nurtures both their professional and personal growth.

The Pastry Supervisor ("Repostero/a") position at Dockside 1953 is a critical leadership role responsible for overseeing the daily production of pastries and desserts. This role ensures the creation of high-quality baked goods while supporting both restaurant and banquet operations. The Pastry Supervisor leads and mentors the pastry team, maintains consistency in taste, presentation, and portion size, and ensures efficient execution during events, large-scale functions, and regular restaurant service.

Compensation for this role can reach up to $28.79 per hour, with an average additional $2.39 per hour via a 3% revenue kitchen appreciation bonus, which varies with business levels. Employees also have the opportunity to earn referral bonuses, receive discounts on hotel rooms, free employee parking or discounted public transit cards, free meals during shifts, and various other perks including health insurance, dental and vision coverage, 401k with matching contributions, life insurance, sick and vacation time, and discounts on cell phone bills, gym memberships, footwear, and hotel stays at sister properties. Career advancement opportunities are actively supported.

The Pastry Supervisor plays an essential role in the kitchen, preparing and baking a variety of breads, pastries, and desserts. Responsibilities include attending Banquet Event Order (BEO) meetings, leading daily operations by delegating tasks and supervising the team, maintaining sanitary work conditions per health and safety standards, converting and adjusting recipes for different quantities, operating kitchen equipment safely, and assisting with ordering ingredients and supplies. The role also involves developing and testing new recipes in collaboration with the Executive Chef or culinary leadership, coordinating with banquet and culinary teams to align dessert offerings with event menus, preparing plated desserts and specialty displays for events, and ensuring smooth setup, replenishment, and breakdown of dessert stations during banquets.

This role requires flexibility to handle last-minute changes or special dietary requests during events, and demands maintaining a friendly, professional, and team-oriented attitude, especially under pressure. It also necessitates physical stamina as the Pastry Supervisor must be able to stand, kneel, or squat for prolonged periods and lift up to 50 pounds. This position is key to maintaining the high standards of Dockside 1953's dessert offerings and supporting the overall guest experience across both restaurant and banquet settings.