Pastry Supervisor (FT) (AM/PM)

Dockside 1953 is the new signature nautical-inspired restaurant nestled within the prestigious Bahia Resort Hotel, located on a picturesque peninsula on Mission Bay. Known for its extensive outdoor patio featuring cozy fire pits, gorgeous marina views, and a covered trellis providing shade from sun and rain, Dockside 1953 has quickly earned a reputation as one of the top three restaurants on TripAdvisor. The restaurant delights guests with a diverse menu of fresh California cuisine, catering to a variety of tastes across breakfast, lunch, and dinner services. This unique dining experience combines exceptional culinary offerings with a relaxed, inviting atmosphere that appeals to both locals and visitors alike.

The Bahia Resort Hotel, owned by Evans Hotels, LLC, is a family-owned and operated enterprise deeply committed to enhancing employee well-being. The company fosters a supportive workplace environment through programs designed to nurture its staff professionally and personally, including hands-on manager and leadership training, employee appreciation days, and staff recognition awards. Their dedication extends beyond the workplace to community service initiatives such as company-wide beach clean-ups and volunteer opportunities.

The Pastry Supervisor (Repostero/a) role at Dockside 1953 is critical to the overall success of the culinary team. This position is responsible for overseeing daily pastry production to ensure high-quality desserts and baked goods are consistently delivered in support of both restaurant and banquet operations. As a leader within the kitchen, the Pastry Supervisor will manage and mentor pastry team members while maintaining consistency in taste, presentation, and portioning across all products. They ensure the efficient execution of pastry preparation for various events ranging from intimate dining services to large-scale banquets and special functions.

Offering an attractive compensation rate of $30.00 per hour, this full-time position includes numerous perks that benefit employees both on and off the job. Additional incentives include referral bonuses, discounted hotel rooms for employees and their friends and family, free employee parking or discounted public transit cards, complimentary meals and refreshments during shifts, plus access to career advancement opportunities. Employees also enjoy comprehensive benefits such as health (including SIMNSA), dental and vision insurance, 401(k) with company match, life insurance, and paid sick and vacation time. Additional discounts on cell phone bills, shoes, gym memberships, and hotel stays at sister properties further enhance the overall employment package.

Working alongside a dynamic culinary leadership team, the Pastry Supervisor will develop and test new recipes in collaboration with the Executive Chef, maintain production schedules, coordinate dessert offerings with banquet and culinary teams, and manage plated desserts, dessert buffets, and specialty displays. They ensure proper sanitation in all work areas compliant with health and Ecosure standards while operating and maintaining kitchen equipment efficiently. This role requires flexibility, attention to detail, a positive and professional attitude, and the ability to adapt to last-minute changes or special dietary requests for banquet guests. Above all, the Pastry Supervisor contributes to delivering an unforgettable guest experience that aligns with the esteemed reputation of Dockside 1953 and the Bahia Resort Hotel.